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Raisin vs. Dough — In-Depth Nutrition Comparison

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What are the differences between raisins and dough?

  • Raisins are higher in potassium and copper; however, dough is richer in selenium, vitamin B1, folate, iron, vitamin B3, vitamin B2, and manganese.
  • Dough's daily need coverage for selenium is 51% more.
  • Dough contains 6 times less potassium than raisins. Raisins contain 749mg of potassium, while dough contains 117mg.
  • Raisins have less sodium.

We used Raisins, seedless and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Raisin vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +540.2%
Contains more CopperCopper +109.2%
Contains less SodiumSodium -98.2%
Contains more IronIron +108%
Contains more ZincZinc +372.7%
Contains more ManganeseManganese +93%
Contains more SeleniumSelenium +4666.7%
~equal in Magnesium ~32mg
~equal in Calcium ~52mg
~equal in Phosphorus ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +62.6%
Contains more Vitamin KVitamin K +400%
Contains more CholineCholine +38.8%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +569.8%
Contains more Vitamin B2Vitamin B2 +241.6%
Contains more Vitamin B3Vitamin B3 +528.9%
Contains more Vitamin B5Vitamin B5 +378.9%
Contains more FolateFolate +2360%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Dough DV% diff.
Selenium 0.6µg 28.6µg 51%
Vitamin B1 0.106mg 0.71mg 50%
Fructose 29.68g 0.51g 36%
Folate 5µg 123µg 30%
Sodium 11mg 602mg 26%
Vitamin B3 0.766mg 4.817mg 25%
Iron 1.88mg 3.91mg 25%
Vitamin B2 0.125mg 0.427mg 23%
Potassium 749mg 117mg 19%
Copper 0.318mg 0.152mg 18%
Starch 2.7g 44.23g 17%
Protein 3.07g 10.75g 15%
Manganese 0.299mg 0.577mg 12%
Carbs 79.18g 51.88g 9%
Zinc 0.22mg 1.04mg 7%
Vitamin B5 0.095mg 0.455mg 7%
Fiber 3.7g 2.2g 6%
Polyunsaturated fat 0.037g 0.855g 5%
Vitamin B6 0.174mg 0.107mg 5%
Vitamin C 2.3mg 0mg 3%
Fats 0.46g 2.42g 3%
Saturated fat 0.058g 0.529g 2%
Vitamin K 3.5µg 0.7µg 2%
Choline 11.1mg 8mg 1%
Monounsaturated fat 0.051g 0.362g 1%
Calories 299kcal 272kcal 1%
Vitamin E 0.12mg 0.21mg 1%
Phosphorus 101mg 105mg 1%
Net carbs 75.48g 49.68g N/A
Magnesium 32mg 32mg 0%
Calcium 50mg 52mg 0%
Sugar 59.19g 4.62g N/A
Trans fat 0g 0.005g N/A
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more CarbsCarbs +52.6%
Contains more ProteinProtein +250.2%
Contains more FatsFats +426.1%
Contains more WaterWater +113.9%
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -89%
Contains more Mono. FatMonounsaturated fat +609.8%
Contains more Poly. FatPolyunsaturated fat +2210.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Raisin
3
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +6837.5%
Contains more FructoseFructose +5719.6%
Contains more StarchStarch +1538.1%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.