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Raisin vs. Duck meat — In-Depth Nutrition Comparison

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How are raisins and duck meat different?

  • Raisins are richer in potassium, fiber, and manganese, while duck meat is higher in selenium, vitamin B3, vitamin B5, zinc, and vitamin B12.
  • Duck meat covers your daily need for saturated fat, 48% more than raisins.
  • Raisins are lower in saturated fat.
  • Raisins have a higher glycemic index (64) than duck meat (0).

Raisins, seedless and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Raisin vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +354.5%
Contains more PotassiumPotassium +267.2%
Contains more CopperCopper +40.1%
Contains less SodiumSodium -81.4%
Contains more ManganeseManganese +1473.7%
Contains more IronIron +43.6%
Contains more ZincZinc +745.5%
Contains more PhosphorusPhosphorus +54.5%
Contains more SeleniumSelenium +3233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +483.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +64.2%
Contains more Vitamin B2Vitamin B2 +115.2%
Contains more Vitamin B3Vitamin B3 +529.9%
Contains more Vitamin B5Vitamin B5 +1055.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +45.7%
Contains more FolateFolate +20%
Contains more CholineCholine +354.1%
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Raisin Duck meat DV% diff.
Saturated fat 0.058g 9.67g 44%
Fats 0.46g 28.35g 43%
Fructose 29.68g 37%
Selenium 0.6µg 20µg 35%
Monounsaturated fat 0.051g 12.9g 32%
Protein 3.07g 18.99g 32%
Cholesterol 0mg 84mg 28%
Carbs 79.18g 0g 26%
Vitamin B3 0.766mg 4.825mg 25%
Polyunsaturated fat 0.037g 3.65g 24%
Vitamin B5 0.095mg 1.098mg 20%
Potassium 749mg 204mg 16%
Fiber 3.7g 0g 15%
Zinc 0.22mg 1.86mg 15%
Vitamin B12 0µg 0.3µg 13%
Manganese 0.299mg 0.019mg 12%
Vitamin B2 0.125mg 0.269mg 11%
Iron 1.88mg 2.7mg 10%
Copper 0.318mg 0.227mg 10%
Phosphorus 101mg 156mg 8%
Choline 11.1mg 50.4mg 7%
Vitamin A 0µg 63µg 7%
Vitamin B1 0.106mg 0.174mg 6%
Vitamin E 0.12mg 0.7mg 4%
Magnesium 32mg 16mg 4%
Calcium 50mg 11mg 4%
Vitamin C 2.3mg 0mg 3%
Calories 299kcal 337kcal 2%
Sodium 11mg 59mg 2%
Vitamin K 3.5µg 5.1µg 1%
Starch 2.7g 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 75.48g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 59.19g 0g N/A
Vitamin B6 0.174mg 0.18mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.05mg 0.232mg 0%
Threonine 0.077mg 0.773mg 0%
Isoleucine 0.057mg 0.872mg 0%
Leucine 0.096mg 1.465mg 0%
Lysine 0.084mg 1.486mg 0%
Methionine 0.021mg 0.475mg 0%
Phenylalanine 0.065mg 0.752mg 0%
Valine 0.083mg 0.938mg 0%
Histidine 0.072mg 0.462mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +126.8%
Contains more ProteinProtein +518.6%
Contains more FatsFats +6063%
Contains more WaterWater +236%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +25194.1%
Contains more Poly. FatPolyunsaturated fat +9764.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.