Raisin vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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The main differences between raisins and jerusalem artichoke
- Raisins are richer in copper, manganese, potassium, fiber, vitamin B6, and vitamin B2, yet jerusalem artichoke is richer in iron, vitamin B1, and vitamin B5.
- Daily need coverage for copper for raisins is 20% higher.
- Raisins contain 5 times more manganese than jerusalem artichoke. Raisins contain 0.299mg of manganese, while jerusalem artichoke contains 0.06mg.
- Jerusalem artichoke has a lower glycemic index than raisins.
Food types used in this article are Raisins, seedless and Jerusalem-artichokes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +88.2% |
| Contains more CalciumCalcium | +257.1% |
| Contains more PotassiumPotassium | +74.6% |
| Contains more CopperCopper | +127.1% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +29.5% |
| Contains more ManganeseManganese | +398.3% |
| Contains more IronIron | +80.9% |
| Contains less SodiumSodium | -63.6% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +108.3% |
| Contains more Vitamin B6Vitamin B6 | +126% |
| Contains more Vitamin KVitamin K | +3400% |
| Contains more Vitamin CVitamin C | +73.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +58.3% |
| Contains more Vitamin B1Vitamin B1 | +88.7% |
| Contains more Vitamin B3Vitamin B3 | +69.7% |
| Contains more Vitamin B5Vitamin B5 | +317.9% |
| Contains more FolateFolate | +160% |
| Contains more CholineCholine | +170.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more ProteinProtein | +53.5% |
| Contains more FatsFats | +4500% |
| Contains more CarbsCarbs | +354% |
| Contains more WaterWater | +405.6% |
| Contains more OtherOther | +36.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Mono. FatMonounsaturated fat | +1175% |
| Contains more Poly. FatPolyunsaturated fat | +3600% |
| Contains less Sat. FatSaturated fat | -100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fructose | 29.68g | 37% | |
| Carbs | 79.18g | 17.44g | 21% |
| Copper | 0.318mg | 0.14mg | 20% |
| Iron | 1.88mg | 3.4mg | 19% |
| Calories | 299kcal | 73kcal | 11% |
| Manganese | 0.299mg | 0.06mg | 10% |
| Potassium | 749mg | 429mg | 9% |
| Fiber | 3.7g | 1.6g | 8% |
| Vitamin B1 | 0.106mg | 0.2mg | 8% |
| Vitamin B6 | 0.174mg | 0.077mg | 7% |
| Vitamin B5 | 0.095mg | 0.397mg | 6% |
| Vitamin B2 | 0.125mg | 0.06mg | 5% |
| Calcium | 50mg | 14mg | 4% |
| Magnesium | 32mg | 17mg | 4% |
| Choline | 11.1mg | 30mg | 3% |
| Vitamin B3 | 0.766mg | 1.3mg | 3% |
| Vitamin K | 3.5µg | 0.1µg | 3% |
| Phosphorus | 101mg | 78mg | 3% |
| Vitamin C | 2.3mg | 4mg | 2% |
| Protein | 3.07g | 2g | 2% |
| Folate | 5µg | 13µg | 2% |
| Fats | 0.46g | 0.01g | 1% |
| Starch | 2.7g | 1% | |
| Zinc | 0.22mg | 0.12mg | 1% |
| Net carbs | 75.48g | 15.84g | N/A |
| Sugar | 59.19g | 9.6g | N/A |
| Sodium | 11mg | 4mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin E | 0.12mg | 0.19mg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Saturated fat | 0.058g | 0g | 0% |
| Monounsaturated fat | 0.051g | 0.004g | 0% |
| Polyunsaturated fat | 0.037g | 0.001g | 0% |
| Tryptophan | 0.05mg | 0% | |
| Threonine | 0.077mg | 0% | |
| Isoleucine | 0.057mg | 0% | |
| Leucine | 0.096mg | 0% | |
| Lysine | 0.084mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.083mg | 0% | |
| Histidine | 0.072mg | 0% | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
13%
Minerals Daily Need Coverage Score
37%
28%
Comparison summary
Which food is richer in minerals?
Raisin is relatively richer in minerals
Which food is lower in Sugar?
Jerusalem artichoke is lower in Sugar (difference - 49.59g)
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Jerusalem artichoke is lower in Saturated fat (difference - 0.058g)
Which food is lower in glycemic index?
Jerusalem artichoke is lower in glycemic index (difference - 32)
Which food is cheaper?
Jerusalem artichoke is cheaper (difference - $0.6)
Which food is richer in vitamins?
Jerusalem artichoke is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)