Important differences between raisins and lychee Raisins have more carbs, iron, copper, potassium, manganese, phosphorus, fiber, vitamin B1, and vitamin B6; however, lychee has more vitamin C. Lychee's daily need coverage for vitamin C is 77% more. Raisins have 10 times more vitamin B1 than lychee. Raisins have 0.106mg of vitamin B1, while lychee has 0.011mg. Raisins have a higher glycemic index than lychee. The food varieties used in the comparison are Raisins, seedless and Litchis, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
66%
71%
106%
6%
43%
1.4%
39%
3.3%
1
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
0%
2.4%
27%
29%
14%
5.7%
40%
0%
8.8%
3.8%
2
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
2.3mg
71.5mg
77%
Fructose
29.68g
37%
Carbs
79.18g
16.53g
21%
Iron
1.88mg
0.31mg
20%
Copper
0.318mg
0.148mg
19%
Potassium
749mg
171mg
17%
Calories
299kcal
66kcal
12%
Manganese
0.299mg
0.055mg
11%
Fiber
3.7g
1.3g
10%
Phosphorus
101mg
31mg
10%
Vitamin B1
0.106mg
0.011mg
8%
Vitamin B6
0.174mg
0.1mg
6%
Magnesium
32mg
10mg
5%
Calcium
50mg
5mg
5%
Vitamin B2
0.125mg
0.065mg
5%
Protein
3.07g
0.83g
4%
Vitamin K
3.5µg
0.4µg
3%
Vitamin B5
0.095mg
2%
Folate
5µg
14µg
2%
Zinc
0.22mg
0.07mg
1%
Starch
2.7g
1%
Vitamin B3
0.766mg
0.603mg
1%
Choline
11.1mg
7.1mg
1%
Polyunsaturated fat
0.037g
0.132g
1%
Protein per 100 calories
1g
1.3g
N/A
Calories per 10 g protein
974kcal
795kcal
N/A
Weight per 100 calories
33g
152g
N/A
Fats
0.46g
0.44g
0%
Net carbs
75.48g
15.23g
N/A
Sugar
59.19g
15.23g
N/A
Sodium
11mg
1mg
0%
Vitamin E
0.12mg
0.07mg
0%
Selenium
0.6µg
0.6µg
0%
Saturated fat
0.058g
0.099g
0%
Monounsaturated fat
0.051g
0.12g
0%
Tryptophan
0.05mg
0.007mg
0%
Threonine
0.077mg
0%
Isoleucine
0.057mg
0%
Leucine
0.096mg
0%
Lysine
0.084mg
0.041mg
0%
Methionine
0.021mg
0.009mg
0%
Phenylalanine
0.065mg
0%
Valine
0.083mg
0%
Histidine
0.072mg
0%
Omega-6 (Gamma-linolenic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
79%
15%
2%
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
1
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
Contains
more
Protein Protein
+269.9%
Contains
more
Carbs Carbs
+379%
Contains
more
Water Water
+429.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
35%
25%
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Contains
less
Sat. Fat Saturated fat
-41.4%
Contains
more
Mono. Fat Monounsaturated fat
+135.3%
Contains
more
Poly. Fat Polyunsaturated fat
+256.8%