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Raisin vs. Parmesan — In-Depth Nutrition Comparison

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Significant differences between raisins and parmesan

  • Raisins have more copper; however, parmesan is richer in calcium, phosphorus, selenium, vitamin B12, zinc, and vitamin A.
  • Parmesan covers your daily calcium needs 80% more than raisins.
  • Parmesan has 8 times less copper than raisins. Raisins have 0.318mg of copper, while parmesan has 0.04mg.
  • Raisins contain less sodium.

Specific food types used in this comparison are Raisins, seedless and Cheese, parmesan, grated.

Infographic

Raisin vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more PotassiumPotassium +316.1%
Contains more IronIron +283.7%
Contains more CopperCopper +695%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +321.1%
Contains more CalciumCalcium +1606%
Contains more ZincZinc +1809.1%
Contains more PhosphorusPhosphorus +520.8%
Contains more SeleniumSelenium +5633.3%
~equal in Magnesium ~34mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +307.7%
Contains more Vitamin B3Vitamin B3 +857.5%
Contains more Vitamin B6Vitamin B6 +114.8%
Contains more Vitamin KVitamin K +105.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +341.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +186.4%
Contains more Vitamin B5Vitamin B5 +373.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +27%

All nutrients comparison - raw data values

Nutrient Raisin Parmesan DV% diff.
Calcium 50mg 853mg 80%
Sodium 11mg 1804mg 78%
Phosphorus 101mg 627mg 75%
Saturated fat 0.058g 15.371g 70%
Selenium 0.6µg 34.4µg 61%
Vitamin B12 0µg 1.4µg 58%
Protein 3.07g 28.42g 51%
Fats 0.46g 27.84g 42%
Fructose 29.68g 0g 37%
Zinc 0.22mg 4.2mg 36%
Copper 0.318mg 0.04mg 31%
Vitamin A 0µg 262µg 29%
Cholesterol 0mg 86mg 29%
Carbs 79.18g 13.91g 22%
Monounsaturated fat 0.051g 7.13g 18%
Vitamin B2 0.125mg 0.358mg 18%
Iron 1.88mg 0.49mg 17%
Potassium 749mg 180mg 17%
Fiber 3.7g 0g 15%
Manganese 0.299mg 0.071mg 10%
Polyunsaturated fat 0.037g 1.386g 9%
Vitamin B1 0.106mg 0.026mg 7%
Vitamin B6 0.174mg 0.081mg 7%
Vitamin B5 0.095mg 0.45mg 7%
Calories 299kcal 420kcal 6%
Vitamin B3 0.766mg 0.08mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin C 2.3mg 0mg 3%
Vitamin E 0.12mg 0.53mg 3%
Vitamin D 0IU 21IU 3%
Vitamin K 3.5µg 1.7µg 2%
Starch 2.7g 1%
Choline 11.1mg 14.1mg 1%
Net carbs 75.48g 13.91g N/A
Magnesium 32mg 34mg 0%
Sugar 59.19g 0.07g N/A
Folate 5µg 6µg 0%
Trans fat 0g 0.876g N/A
Tryptophan 0.05mg 0.383mg 0%
Threonine 0.077mg 1.075mg 0%
Isoleucine 0.057mg 1.455mg 0%
Leucine 0.096mg 2.747mg 0%
Lysine 0.084mg 2.201mg 0%
Methionine 0.021mg 0.751mg 0%
Phenylalanine 0.065mg 1.538mg 0%
Valine 0.083mg 1.865mg 0%
Histidine 0.072mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more CarbsCarbs +469.2%
Contains more ProteinProtein +825.7%
Contains more FatsFats +5952.2%
Contains more WaterWater +46.8%
Contains more OtherOther +286%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +13880.4%
Contains more Poly. FatPolyunsaturated fat +3645.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Raisin
4
4% 46% 49%
Starch: 2.7 g
Sucrose: 0.45 g
Glucose: 27.75 g
Fructose: 29.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.