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Raisin vs. Pork — In-Depth Nutrition Comparison

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Significant differences between raisins and pork

  • Raisins have more copper; however, pork is richer in selenium, vitamin B1, vitamin B12, vitamin B3, vitamin B6, phosphorus, and zinc.
  • Pork covers your daily selenium needs 81% more than raisins.
  • Pork has 4 times less copper than raisins. Raisins have 0.318mg of copper, while pork has 0.073mg.
  • Raisins contain less saturated fat.
  • Raisins have a higher glycemic index. The glycemic index of raisins is 64, while the glycemic index of pork is 0.

Specific food types used in this comparison are Raisins, seedless and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Raisin vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +163.2%
Contains more PotassiumPotassium +77.1%
Contains more IronIron +116.1%
Contains more CopperCopper +335.6%
Contains less SodiumSodium -82.3%
Contains more ManganeseManganese +3222.2%
Contains more ZincZinc +986.4%
Contains more PhosphorusPhosphorus +143.6%
Contains more SeleniumSelenium +7450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +283.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +727.4%
Contains more Vitamin B2Vitamin B2 +156.8%
Contains more Vitamin B3Vitamin B3 +557.6%
Contains more Vitamin B5Vitamin B5 +634.7%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +745.9%
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Raisin Pork DV% diff.
Selenium 0.6µg 45.3µg 81%
Vitamin B1 0.106mg 0.877mg 64%
Protein 3.07g 27.32g 49%
Fructose 29.68g 37%
Vitamin B12 0µg 0.7µg 29%
Copper 0.318mg 0.073mg 27%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.766mg 5.037mg 27%
Carbs 79.18g 0g 26%
Saturated fat 0.058g 5.23g 24%
Vitamin B6 0.174mg 0.464mg 22%
Fats 0.46g 13.92g 21%
Phosphorus 101mg 246mg 21%
Zinc 0.22mg 2.39mg 20%
Fiber 3.7g 0g 15%
Choline 11.1mg 93.9mg 15%
Monounsaturated fat 0.051g 6.19g 15%
Vitamin B2 0.125mg 0.321mg 15%
Iron 1.88mg 0.87mg 13%
Manganese 0.299mg 0.009mg 13%
Vitamin B5 0.095mg 0.698mg 12%
Potassium 749mg 423mg 10%
Polyunsaturated fat 0.037g 1.2g 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Vitamin K 3.5µg 0µg 3%
Calories 299kcal 242kcal 3%
Calcium 50mg 19mg 3%
Vitamin C 2.3mg 0.6mg 2%
Sodium 11mg 62mg 2%
Vitamin E 0.12mg 0.29mg 1%
Starch 2.7g 1%
Magnesium 32mg 28mg 1%
Net carbs 75.48g 0g N/A
Sugar 59.19g 0g N/A
Vitamin A 0µg 2µg 0%
Folate 5µg 5µg 0%
Tryptophan 0.05mg 0.338mg 0%
Threonine 0.077mg 1.234mg 0%
Isoleucine 0.057mg 1.26mg 0%
Leucine 0.096mg 2.177mg 0%
Lysine 0.084mg 2.446mg 0%
Methionine 0.021mg 0.712mg 0%
Phenylalanine 0.065mg 1.086mg 0%
Valine 0.083mg 1.473mg 0%
Histidine 0.072mg 1.067mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +109%
Contains more ProteinProtein +789.9%
Contains more FatsFats +2926.1%
Contains more WaterWater +275%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +12037.3%
Contains more Poly. FatPolyunsaturated fat +3143.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.