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Raisin vs. Savoy cabbage — In-Depth Nutrition Comparison

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Important differences between raisins and savoy cabbage

  • Raisins have more copper, iron, potassium, phosphorus, vitamin B2, and manganese; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, and folate.
  • Savoy cabbage's daily need coverage for vitamin K is 54% more.
  • Raisins have 5 times more copper than savoy cabbage. Raisins have 0.318mg of copper, while savoy cabbage has 0.062mg.
  • Raisins have a higher glycemic index than savoy cabbage.

The food varieties used in the comparison are Raisins, seedless and Cabbage, savoy, raw.

Infographic

Raisin vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +225.7%
Contains more IronIron +370%
Contains more CopperCopper +412.9%
Contains more PhosphorusPhosphorus +140.5%
Contains less SodiumSodium -60.7%
Contains more ManganeseManganese +66.1%
Contains more ZincZinc +22.7%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B1Vitamin B1 +51.4%
Contains more Vitamin B2Vitamin B2 +316.7%
Contains more Vitamin B3Vitamin B3 +155.3%
Contains more Vitamin CVitamin C +1247.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B5Vitamin B5 +96.8%
Contains more Vitamin KVitamin K +1865.7%
Contains more FolateFolate +1500%
Contains more CholineCholine +10.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.19mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Savoy cabbage DV% diff.
Vitamin K 3.5µg 68.8µg 54%
Fructose 29.68g 37%
Vitamin C 2.3mg 31mg 32%
Copper 0.318mg 0.062mg 28%
Carbs 79.18g 6.1g 24%
Folate 5µg 80µg 19%
Iron 1.88mg 0.4mg 19%
Potassium 749mg 230mg 15%
Calories 299kcal 27kcal 14%
Phosphorus 101mg 42mg 8%
Vitamin B2 0.125mg 0.03mg 7%
Vitamin A 0µg 50µg 6%
Manganese 0.299mg 0.18mg 5%
Vitamin B3 0.766mg 0.3mg 3%
Vitamin B1 0.106mg 0.07mg 3%
Protein 3.07g 2g 2%
Fiber 3.7g 3.1g 2%
Calcium 50mg 35mg 2%
Vitamin B5 0.095mg 0.187mg 2%
Starch 2.7g 1%
Sodium 11mg 28mg 1%
Selenium 0.6µg 0.9µg 1%
Vitamin B6 0.174mg 0.19mg 1%
Magnesium 32mg 28mg 1%
Fats 0.46g 0.1g 1%
Net carbs 75.48g 3g N/A
Sugar 59.19g 2.27g N/A
Zinc 0.22mg 0.27mg 0%
Vitamin E 0.12mg 0.17mg 0%
Saturated fat 0.058g 0.013g 0%
Choline 11.1mg 12.3mg 0%
Monounsaturated fat 0.051g 0.007g 0%
Polyunsaturated fat 0.037g 0.049g 0%
Tryptophan 0.05mg 0.02mg 0%
Threonine 0.077mg 0.069mg 0%
Isoleucine 0.057mg 0.101mg 0%
Leucine 0.096mg 0.103mg 0%
Lysine 0.084mg 0.094mg 0%
Methionine 0.021mg 0.02mg 0%
Phenylalanine 0.065mg 0.064mg 0%
Valine 0.083mg 0.085mg 0%
Histidine 0.072mg 0.041mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
4
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +53.5%
Contains more FatsFats +360%
Contains more CarbsCarbs +1198%
Contains more OtherOther +132.5%
Contains more WaterWater +489.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +628.6%
Contains less Sat. FatSaturated fat -77.6%
Contains more Poly. FatPolyunsaturated fat +32.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.