Raisin vs. Savoy cabbage — In-Depth Nutrition Comparison
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Important differences between raisins and savoy cabbage
- Raisins have more copper, iron, potassium, phosphorus, vitamin B2, and manganese; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, and folate.
- Savoy cabbage's daily need coverage for vitamin K is 54% more.
- Raisins have 5 times more copper than savoy cabbage. Raisins have 0.318mg of copper, while savoy cabbage has 0.062mg.
- Raisins have a higher glycemic index than savoy cabbage.
The food varieties used in the comparison are Raisins, seedless and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more CalciumCalcium | +42.9% |
| Contains more PotassiumPotassium | +225.7% |
| Contains more IronIron | +370% |
| Contains more CopperCopper | +412.9% |
| Contains more PhosphorusPhosphorus | +140.5% |
| Contains less SodiumSodium | -60.7% |
| Contains more ManganeseManganese | +66.1% |
| Contains more ZincZinc | +22.7% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +51.4% |
| Contains more Vitamin B2Vitamin B2 | +316.7% |
| Contains more Vitamin B3Vitamin B3 | +155.3% |
| Contains more Vitamin CVitamin C | +1247.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +41.7% |
| Contains more Vitamin B5Vitamin B5 | +96.8% |
| Contains more Vitamin KVitamin K | +1865.7% |
| Contains more FolateFolate | +1500% |
| Contains more CholineCholine | +10.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more ProteinProtein | +53.5% |
| Contains more FatsFats | +360% |
| Contains more CarbsCarbs | +1198% |
| Contains more OtherOther | +132.5% |
| Contains more WaterWater | +489.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +628.6% |
| Contains less Sat. FatSaturated fat | -77.6% |
| Contains more Poly. FatPolyunsaturated fat | +32.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 3.5µg | 68.8µg | 54% |
| Fructose | 29.68g | 37% | |
| Vitamin C | 2.3mg | 31mg | 32% |
| Copper | 0.318mg | 0.062mg | 28% |
| Carbs | 79.18g | 6.1g | 24% |
| Folate | 5µg | 80µg | 19% |
| Iron | 1.88mg | 0.4mg | 19% |
| Potassium | 749mg | 230mg | 15% |
| Calories | 299kcal | 27kcal | 14% |
| Phosphorus | 101mg | 42mg | 8% |
| Vitamin B2 | 0.125mg | 0.03mg | 7% |
| Vitamin A | 0µg | 50µg | 6% |
| Manganese | 0.299mg | 0.18mg | 5% |
| Vitamin B3 | 0.766mg | 0.3mg | 3% |
| Vitamin B1 | 0.106mg | 0.07mg | 3% |
| Protein | 3.07g | 2g | 2% |
| Fiber | 3.7g | 3.1g | 2% |
| Calcium | 50mg | 35mg | 2% |
| Vitamin B5 | 0.095mg | 0.187mg | 2% |
| Starch | 2.7g | 1% | |
| Sodium | 11mg | 28mg | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Vitamin B6 | 0.174mg | 0.19mg | 1% |
| Magnesium | 32mg | 28mg | 1% |
| Fats | 0.46g | 0.1g | 1% |
| Net carbs | 75.48g | 3g | N/A |
| Sugar | 59.19g | 2.27g | N/A |
| Zinc | 0.22mg | 0.27mg | 0% |
| Vitamin E | 0.12mg | 0.17mg | 0% |
| Saturated fat | 0.058g | 0.013g | 0% |
| Choline | 11.1mg | 12.3mg | 0% |
| Monounsaturated fat | 0.051g | 0.007g | 0% |
| Polyunsaturated fat | 0.037g | 0.049g | 0% |
| Tryptophan | 0.05mg | 0.02mg | 0% |
| Threonine | 0.077mg | 0.069mg | 0% |
| Isoleucine | 0.057mg | 0.101mg | 0% |
| Leucine | 0.096mg | 0.103mg | 0% |
| Lysine | 0.084mg | 0.094mg | 0% |
| Methionine | 0.021mg | 0.02mg | 0% |
| Phenylalanine | 0.065mg | 0.064mg | 0% |
| Valine | 0.083mg | 0.085mg | 0% |
| Histidine | 0.072mg | 0.041mg | 0% |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
34%
Minerals Daily Need Coverage Score
37%
14%
Comparison summary
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 56.92g)
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.045g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 32)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $0.6)
Which food is richer in vitamins?
Savoy cabbage is relatively richer in vitamins
Which food contains less Sodium?
Raisin contains less Sodium (difference - 17mg)
Which food is richer in minerals?
Raisin is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)