Raisin vs. Soy sauce — In-Depth Nutrition Comparison
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Differences between raisins and soy sauce
- Raisins have more copper, fiber, potassium, and vitamin B1, while soy sauce has more manganese, magnesium, phosphorus, vitamin B3, and zinc.
- Soy sauce's daily need coverage for sodium is 238% higher.
- Soy sauce contains 7 times less copper than raisins. Raisins contain 0.318mg of copper, while soy sauce contains 0.043mg.
- The amount of sodium in raisins is lower.
- Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of raisins is 64.
The food types used in this comparison are Raisins, seedless and Soy sauce made from soy and wheat (shoyu).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +51.5% |
| Contains more PotassiumPotassium | +72.2% |
| Contains more IronIron | +29.7% |
| Contains more CopperCopper | +639.5% |
| Contains less SodiumSodium | -99.8% |
| Contains more SeleniumSelenium | +20% |
| Contains more MagnesiumMagnesium | +131.3% |
| Contains more ZincZinc | +295.5% |
| Contains more PhosphorusPhosphorus | +64.4% |
| Contains more ManganeseManganese | +240.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +221.2% |
| Contains more Vitamin B6Vitamin B6 | +17.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B2Vitamin B2 | +32% |
| Contains more Vitamin B3Vitamin B3 | +186.7% |
| Contains more Vitamin B5Vitamin B5 | +212.6% |
| Contains more FolateFolate | +180% |
| Contains more CholineCholine | +64.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +1506.1% |
| Contains more ProteinProtein | +165.1% |
| Contains more FatsFats | +23.9% |
| Contains more WaterWater | +361.1% |
| Contains more OtherOther | +717.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -20.5% |
| Contains more Mono. FatMonounsaturated fat | +72.5% |
| Contains more Poly. FatPolyunsaturated fat | +610.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +350% |
| Contains more GlucoseGlucose | +9150% |
| Contains more FructoseFructose | +∞% |
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 11mg | 5493mg | 238% |
| Fructose | 29.68g | 0g | 37% |
| Manganese | 0.299mg | 1.018mg | 31% |
| Copper | 0.318mg | 0.043mg | 31% |
| Carbs | 79.18g | 4.93g | 25% |
| Fiber | 3.7g | 0.8g | 12% |
| Calories | 299kcal | 53kcal | 12% |
| Magnesium | 32mg | 74mg | 10% |
| Protein | 3.07g | 8.14g | 10% |
| Vitamin B3 | 0.766mg | 2.196mg | 9% |
| Phosphorus | 101mg | 166mg | 9% |
| Potassium | 749mg | 435mg | 9% |
| Zinc | 0.22mg | 0.87mg | 6% |
| Vitamin B1 | 0.106mg | 0.033mg | 6% |
| Iron | 1.88mg | 1.45mg | 5% |
| Vitamin B5 | 0.095mg | 0.297mg | 4% |
| Vitamin K | 3.5µg | 0µg | 3% |
| Vitamin B2 | 0.125mg | 0.165mg | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Polyunsaturated fat | 0.037g | 0.263g | 2% |
| Vitamin B6 | 0.174mg | 0.148mg | 2% |
| Folate | 5µg | 14µg | 2% |
| Calcium | 50mg | 33mg | 2% |
| Choline | 11.1mg | 18.3mg | 1% |
| Vitamin E | 0.12mg | 0mg | 1% |
| Starch | 2.7g | 1% | |
| Fats | 0.46g | 0.57g | 0% |
| Net carbs | 75.48g | 4.13g | N/A |
| Sugar | 59.19g | 0.4g | N/A |
| Selenium | 0.6µg | 0.5µg | 0% |
| Saturated fat | 0.058g | 0.073g | 0% |
| Monounsaturated fat | 0.051g | 0.088g | 0% |
| Tryptophan | 0.05mg | 0.096mg | 0% |
| Threonine | 0.077mg | 0.271mg | 0% |
| Isoleucine | 0.057mg | 0.318mg | 0% |
| Leucine | 0.096mg | 0.537mg | 0% |
| Lysine | 0.084mg | 0.381mg | 0% |
| Methionine | 0.021mg | 0.097mg | 0% |
| Phenylalanine | 0.065mg | 0.353mg | 0% |
| Valine | 0.083mg | 0.332mg | 0% |
| Histidine | 0.072mg | 0.174mg | 0% |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
12%
Minerals Daily Need Coverage Score
37%
112%
Comparison summary
Which food is lower in Sugar?
Soy sauce is lower in Sugar (difference - 58.79g)
Which food is lower in glycemic index?
Soy sauce is lower in glycemic index (difference - 49)
Which food contains less Sodium?
Raisin contains less Sodium (difference - 5482mg)
Which food is lower in Saturated fat?
Raisin is lower in Saturated fat (difference - 0.015g)
Which food is cheaper?
Raisin is cheaper (difference - $2.4)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.