Rambutan vs. Toffee — In-Depth Nutrition Comparison
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The main differences between rambutan and toffee
- Rambutan has more manganese, vitamin B3, copper, and vitamin C; however, toffee has more vitamin A.
- Daily need coverage for cholesterol for toffee is 35% higher.
- Rambutan is lower in sodium.
Food types used in this article are Rambutan, canned, syrup pack and Candies, toffee, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more IronIron | +1066.7% |
| Contains more CopperCopper | +2100% |
| Contains less SodiumSodium | -91.9% |
| Contains more ManganeseManganese | +17050% |
| Contains more CalciumCalcium | +54.5% |
| Contains more PotassiumPotassium | +21.4% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +255.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2350% |
| Contains more Vitamin B1Vitamin B1 | +62.5% |
| Contains more Vitamin B3Vitamin B3 | +4562.1% |
| Contains more Vitamin B6Vitamin B6 | +122.2% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +209.1% |
| Contains more Vitamin B5Vitamin B5 | +644.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +14089.1% |
| Contains more ProteinProtein | +64.6% |
| Contains more FatsFats | +15495.2% |
| Contains more CarbsCarbs | +210.1% |
| Contains more OtherOther | +295.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 20.565g | 93% | |
| Fats | 0.21g | 32.75g | 50% |
| Vitamin A | 0µg | 319µg | 35% |
| Cholesterol | 0mg | 104mg | 35% |
| Calories | 82kcal | 560kcal | 24% |
| Monounsaturated fat | 8.964g | 22% | |
| Carbs | 20.87g | 64.72g | 15% |
| Manganese | 0.343mg | 0.002mg | 15% |
| Polyunsaturated fat | 1.222g | 8% | |
| Vitamin B3 | 1.352mg | 0.029mg | 8% |
| Copper | 0.066mg | 0.003mg | 7% |
| Vitamin E | 0.94mg | 6% | |
| Sodium | 11mg | 135mg | 5% |
| Vitamin C | 4.9mg | 0.2mg | 5% |
| Vitamin B12 | 0µg | 0.11µg | 5% |
| Vitamin B2 | 0.022mg | 0.068mg | 4% |
| Fiber | 0.9g | 0g | 4% |
| Iron | 0.35mg | 0.03mg | 4% |
| Phosphorus | 9mg | 32mg | 3% |
| Folate | 8µg | 2µg | 2% |
| Vitamin B5 | 0.018mg | 0.134mg | 2% |
| Vitamin K | 2.8µg | 2% | |
| Vitamin B6 | 0.02mg | 0.009mg | 1% |
| Selenium | 0.8µg | 1% | |
| Protein | 0.65g | 1.07g | 1% |
| Calcium | 22mg | 34mg | 1% |
| Magnesium | 7mg | 4mg | 1% |
| Net carbs | 19.97g | 64.72g | N/A |
| Potassium | 42mg | 51mg | 0% |
| Sugar | 63.47g | N/A | |
| Zinc | 0.08mg | 0.12mg | 0% |
| Vitamin B1 | 0.013mg | 0.008mg | 0% |
| Trans fat | 0g | 0.674g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
14%
Minerals Daily Need Coverage Score
10%
6%
Comparison summary
Which food is lower in glycemic index?
Toffee is lower in glycemic index (difference - 8)
Which food is cheaper?
Toffee is cheaper (difference - $2)
Which food is lower in Cholesterol?
Rambutan is lower in Cholesterol (difference - 104mg)
Which food is lower in Sugar?
Rambutan is lower in Sugar (difference - 63.47g)
Which food contains less Sodium?
Rambutan contains less Sodium (difference - 124mg)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 20.565g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.