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Ramen noodle soup vs. Cream of celery soup — In-Depth Nutrition Comparison

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Summary of differences between ramen noodle soup and cream of celery soup

  • The amount of iron, selenium, vitamin B1, vitamin B3, folate, manganese, vitamin B2, and fiber in ramen noodle soup is higher than in cream of celery soup.
  • Ramen noodle soup covers your daily need for sodium, 69% more than cream of celery soup.
  • Ramen noodle soup contains 39 times more folate than cream of celery soup. While ramen noodle soup contains 116µg of folate, cream of celery soup contains only 3µg.
  • The amount of sodium in cream of celery soup is lower.

These are the specific foods used in this comparison Soup, ramen noodle, any flavor, dry and Soup, cream of celery, canned, prepared with equal volume milk.

Infographic

Ramen noodle soup vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6.3% 16% 154% 42% 16% 49% 242% 82% 126%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +177.8%
Contains more PotassiumPotassium +44.8%
Contains more IronIron +1367.9%
Contains more CopperCopper +103.2%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +88.5%
Contains more ManganeseManganese +517.6%
Contains more SeleniumSelenium +1115.8%
Contains more CalciumCalcium +257.1%
Contains less SodiumSodium -85.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.33% 49% 0% 112% 59% 101% 26% 8.8% 31% 22% 87% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1393.3%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B3Vitamin B3 +2968.8%
Contains more Vitamin B6Vitamin B6 +46.2%
Contains more Vitamin B12Vitamin B12 +25%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3766.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B5Vitamin B5 +39.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ramen noodle soup Cream of celery soup DV% diff.
Sodium 1855mg 272mg 69%
Iron 4.11mg 0.28mg 48%
Selenium 23.1µg 1.9µg 39%
Vitamin B1 0.448mg 0.03mg 35%
Vitamin B3 5.401mg 0.176mg 33%
Saturated fat 8.117g 1.59g 30%
Folate 116µg 3µg 28%
Manganese 0.63mg 0.102mg 23%
Starch 55.97g 23%
Fats 17.59g 3.91g 21%
Calories 440kcal 66kcal 19%
Carbs 60.26g 5.86g 18%
Vitamin E 2.44mg 16%
Protein 10.17g 2.29g 16%
Monounsaturated fat 6.156g 0.99g 13%
Vitamin B2 0.255mg 0.1mg 12%
Fiber 2.9g 0.3g 10%
Polyunsaturated fat 2.198g 1.07g 8%
Phosphorus 115mg 61mg 8%
Copper 0.126mg 0.062mg 7%
Vitamin K 8.9µg 7%
Calcium 21mg 75mg 5%
Zinc 0.6mg 0.08mg 5%
Magnesium 25mg 9mg 4%
Cholesterol 0mg 13mg 4%
Vitamin B5 0.438mg 0.61mg 3%
Potassium 181mg 125mg 2%
Vitamin B12 0.25µg 0.2µg 2%
Vitamin B6 0.038mg 0.026mg 1%
Choline 5.5mg 1%
Vitamin C 0.3mg 0.6mg 0%
Net carbs 57.36g 5.56g N/A
Sugar 1.98g N/A
Vitamin A 1µg 0%
Trans fat 0.065g N/A
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%
Omega-3 - ALA 0.056g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.076g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 18% 60% 7% 5%
Protein: 10.17 g
Fats: 17.59 g
Carbs: 60.26 g
Water: 6.52 g
Other: 5.46 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +344.1%
Contains more FatsFats +349.9%
Contains more CarbsCarbs +928.3%
Contains more OtherOther +268.9%
Contains more WaterWater +1226.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 37% 13%
Saturated fat: Sat. Fat 8.117 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 2.198 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains more Mono. FatMonounsaturated fat +521.8%
Contains more Poly. FatPolyunsaturated fat +105.4%
Contains less Sat. FatSaturated fat -80.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ramen noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171177/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.