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Ravioli vs. Brotwurst — In-Depth Nutrition Comparison

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The main differences between ravioli and brotwurst

  • Brotwurst is richer than ravioli in vitamin B12, selenium, zinc, vitamin B1, vitamin B3, phosphorus, and vitamin B2.
  • Daily need coverage for vitamin B12 for brotwurst is 84% higher.
  • Ravioli contains less sodium.

Food types used in this article are Ravioli, cheese-filled, canned and Brotwurst, pork, beef, link.

Infographic

Ravioli vs Brotwurst infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 25% 39% 27% 57% 57% 145% 5.2% 93%
Contains more CopperCopper +77.5%
Contains less SodiumSodium -72.5%
Contains more ManganeseManganese +340%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +21.1%
Contains more IronIron +39.2%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +168%
Contains more SeleniumSelenium +385.7%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.4% 4.5% 63% 53% 62% 3.6% 30% 256% 0% 3.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +214.8%
Contains more Vitamin B5Vitamin B5 +353.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +237.8%
Contains more Vitamin B2Vitamin B2 +187.5%
Contains more Vitamin B3Vitamin B3 +211.3%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin B12Vitamin B12 +6733.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Brotwurst DV% diff.
Vitamin B12 0.03µg 2.05µg 84%
Saturated fat 0.723g 9.93g 42%
Fats 1.45g 27.8g 41%
Sodium 306mg 1112mg 35%
Monounsaturated fat 0.418g 13.34g 32%
Selenium 3.5µg 17µg 25%
Protein 2.48g 14.3g 24%
Cholesterol 3mg 63mg 20%
Polyunsaturated fat 0.182g 2.83g 18%
Zinc 0.36mg 2.1mg 16%
Vitamin B1 0.074mg 0.25mg 15%
Vitamin B3 1.06mg 3.3mg 14%
Vitamin B2 0.08mg 0.23mg 12%
Phosphorus 50mg 134mg 12%
Calories 77kcal 323kcal 12%
Copper 0.142mg 0.08mg 7%
Manganese 0.176mg 0.04mg 6%
Fiber 1.3g 0g 5%
Iron 0.74mg 1.03mg 4%
Carbs 13.64g 2.98g 4%
Vitamin B5 0.272mg 0.06mg 4%
Folate 20µg 5µg 4%
Vitamin E 0.85mg 0.27mg 4%
Calcium 33mg 48mg 2%
Vitamin D 0µg 0.3µg 2%
Vitamin B6 0.102mg 0.13mg 2%
Vitamin K 2.3µg 0µg 2%
Choline 9.5mg 2%
Vitamin A 10µg 0µg 1%
Vitamin D 0IU 11IU 1%
Potassium 232mg 281mg 1%
Net carbs 12.34g 2.98g N/A
Magnesium 15mg 16mg 0%
Sugar 3.72g 2.98g N/A
Tryptophan 0.13mg 0%
Threonine 0.6mg 0%
Isoleucine 0.61mg 0%
Leucine 1.08mg 0%
Lysine 1.14mg 0%
Methionine 0.37mg 0%
Phenylalanine 0.54mg 0%
Valine 0.68mg 0%
Histidine 0.44mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
14% 28% 3% 51% 4%
Protein: 14.3 g
Fats: 27.8 g
Carbs: 2.98 g
Water: 51.3 g
Other: 3.62 g
Contains more CarbsCarbs +357.7%
Contains more WaterWater +57.7%
Contains more ProteinProtein +476.6%
Contains more FatsFats +1817.2%
Contains more OtherOther +138.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
38% 51% 11%
Saturated fat: Sat. Fat 9.93 g
Monounsaturated fat: Mono. Fat 13.34 g
Polyunsaturated fat: Poly. Fat 2.83 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +3091.4%
Contains more Poly. FatPolyunsaturated fat +1454.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Brotwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171622/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.