Ravioli vs. Pork Meat — In-Depth Nutrition Comparison
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Significant differences between ravioli and pork Meat
- The amount of vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, zinc, and vitamin B5 in pork Meat is higher than in ravioli.
- Pork Meat covers your daily vitamin B1 needs 73% more than ravioli.
- Ravioli contains less cholesterol.
- Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Ravioli, cheese-filled, canned and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +450% |
| Contains more CopperCopper | +27.9% |
| Contains more ManganeseManganese | +1253.8% |
| Contains more MagnesiumMagnesium | +93.3% |
| Contains more PotassiumPotassium | +81.5% |
| Contains more IronIron | +55.4% |
| Contains more ZincZinc | +572.2% |
| Contains more PhosphorusPhosphorus | +434% |
| Contains less SodiumSodium | -81.4% |
| Contains more SeleniumSelenium | +991.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +962.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1183.8% |
| Contains more Vitamin B2Vitamin B2 | +383.8% |
| Contains more Vitamin B3Vitamin B3 | +601.1% |
| Contains more Vitamin B5Vitamin B5 | +272.1% |
| Contains more Vitamin B6Vitamin B6 | +624.5% |
| Contains more Vitamin B12Vitamin B12 | +1800% |
| Contains more CholineCholine | +835.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.074mg | 0.95mg | 73% |
| Selenium | 3.5µg | 38.2µg | 63% |
| Vitamin B6 | 0.102mg | 0.739mg | 49% |
| Protein | 2.48g | 26.17g | 47% |
| Vitamin B3 | 1.06mg | 7.432mg | 40% |
| Phosphorus | 50mg | 267mg | 31% |
| Vitamin B2 | 0.08mg | 0.387mg | 24% |
| Vitamin B12 | 0.03µg | 0.57µg | 23% |
| Cholesterol | 3mg | 73mg | 23% |
| Zinc | 0.36mg | 2.42mg | 19% |
| Vitamin B5 | 0.272mg | 1.012mg | 15% |
| Choline | 9.5mg | 88.9mg | 14% |
| Sodium | 306mg | 57mg | 11% |
| Manganese | 0.176mg | 0.013mg | 7% |
| Potassium | 232mg | 421mg | 6% |
| Fiber | 1.3g | 0g | 5% |
| Carbs | 13.64g | 0g | 5% |
| Folate | 20µg | 0µg | 5% |
| Vitamin E | 0.85mg | 0.08mg | 5% |
| Iron | 0.74mg | 1.15mg | 5% |
| Calories | 77kcal | 143kcal | 3% |
| Fats | 1.45g | 3.51g | 3% |
| Copper | 0.142mg | 0.111mg | 3% |
| Calcium | 33mg | 6mg | 3% |
| Magnesium | 15mg | 29mg | 3% |
| Polyunsaturated fat | 0.182g | 0.506g | 2% |
| Monounsaturated fat | 0.418g | 1.334g | 2% |
| Vitamin K | 2.3µg | 0µg | 2% |
| Saturated fat | 0.723g | 1.198g | 2% |
| Vitamin A | 10µg | 0µg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Net carbs | 12.34g | 0g | N/A |
| Sugar | 3.72g | 0g | N/A |
| Trans fat | 0.033g | N/A | |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.013g | N/A |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.5% |
| Contains more OtherOther | +74.7% |
| Contains more ProteinProtein | +955.2% |
| Contains more FatsFats | +142.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -39.6% |
| Contains more Mono. FatMonounsaturated fat | +219.1% |
| Contains more Poly. FatPolyunsaturated fat | +178% |