Ravioli vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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What are the differences between ravioli and oyster breaded and fried?
- The amount of zinc, vitamin B12, copper, selenium, iron, phosphorus, manganese, and magnesium in oyster breaded and fried is higher than in ravioli.
- Oyster breaded and fried's daily need coverage for zinc is 789% more.
- Ravioli has less saturated fat.
- Oyster breaded and fried has a lower glycemic index (0) than ravioli (39).
We used Ravioli, cheese-filled, canned and Mollusks, oyster, eastern, cooked, breaded and fried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -26.6% |
| Contains more MagnesiumMagnesium | +286.7% |
| Contains more CalciumCalcium | +87.9% |
| Contains more IronIron | +839.2% |
| Contains more CopperCopper | +2923.9% |
| Contains more ZincZinc | +24102.8% |
| Contains more PhosphorusPhosphorus | +218% |
| Contains more ManganeseManganese | +178.4% |
| Contains more SeleniumSelenium | +1800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +59.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +102.7% |
| Contains more Vitamin B2Vitamin B2 | +152.5% |
| Contains more Vitamin B3Vitamin B3 | +55.7% |
| Contains more Vitamin B12Vitamin B12 | +52000% |
| Contains more FolateFolate | +55% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more CarbsCarbs | +17.4% |
| Contains more WaterWater | +25% |
| Contains more ProteinProtein | +253.6% |
| Contains more FatsFats | +767.6% |
| Contains more OtherOther | +52% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -77.4% |
| Contains more Mono. FatMonounsaturated fat | +1024.9% |
| Contains more Poly. FatPolyunsaturated fat | +1720.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 0.36mg | 87.13mg | 789% |
| Vitamin B12 | 0.03µg | 15.63µg | 650% |
| Copper | 0.142mg | 4.294mg | 461% |
| Selenium | 3.5µg | 66.5µg | 115% |
| Iron | 0.74mg | 6.95mg | 78% |
| Cholesterol | 3mg | 71mg | 23% |
| Polyunsaturated fat | 0.182g | 3.313g | 21% |
| Fats | 1.45g | 12.58g | 17% |
| Phosphorus | 50mg | 159mg | 16% |
| Manganese | 0.176mg | 0.49mg | 14% |
| Protein | 2.48g | 8.77g | 13% |
| Saturated fat | 0.723g | 3.197g | 11% |
| Monounsaturated fat | 0.418g | 4.702g | 11% |
| Magnesium | 15mg | 58mg | 10% |
| Vitamin A | 10µg | 90µg | 9% |
| Vitamin B2 | 0.08mg | 0.202mg | 9% |
| Vitamin B1 | 0.074mg | 0.15mg | 6% |
| Calories | 77kcal | 199kcal | 6% |
| Vitamin E | 0.85mg | 6% | |
| Fiber | 1.3g | 5% | |
| Sodium | 306mg | 417mg | 5% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin B3 | 1.06mg | 1.65mg | 4% |
| Vitamin B6 | 0.102mg | 0.064mg | 3% |
| Calcium | 33mg | 62mg | 3% |
| Folate | 20µg | 31µg | 3% |
| Choline | 9.5mg | 2% | |
| Vitamin K | 2.3µg | 2% | |
| Carbs | 13.64g | 11.62g | 1% |
| Net carbs | 12.34g | 11.62g | N/A |
| Potassium | 232mg | 244mg | 0% |
| Sugar | 3.72g | N/A | |
| Vitamin B5 | 0.272mg | 0.27mg | 0% |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.582mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0g | 0.202g | N/A |
| Omega-3 - DHA | 0g | 0.218g | N/A |
| Omega-3 - DPA | 0g | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
167%
Minerals Daily Need Coverage Score
23%
470%
Comparison summary
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 68mg)
Which food contains less Sodium?
Ravioli contains less Sodium (difference - 111mg)
Which food is lower in Saturated fat?
Ravioli is lower in Saturated fat (difference - 2.474g)
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 3.72g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.