Red cabbage vs. Avocado — In-Depth Nutrition Comparison
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How are red cabbage and avocadoes different?
- Red cabbage is higher in vitamin C, vitamin A, and vitamin K; however, avocadoes are richer in vitamin B5, copper, fiber, folate, vitamin E, and vitamin B3.
- Daily need coverage for vitamin C for red cabbage is 52% higher.
- Red cabbage contains 8 times more vitamin A than avocadoes. While red cabbage contains 1116IU of vitamin A, avocadoes contain only 146IU.
- Red cabbage has less saturated fat.
Cabbage, red, raw and Avocados, raw, all commercial varieties are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +275% |
| Contains more IronIron | +45.5% |
| Contains more ManganeseManganese | +71.1% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +81.3% |
| Contains more PotassiumPotassium | +99.6% |
| Contains more CopperCopper | +1017.6% |
| Contains more ZincZinc | +190.9% |
| Contains more PhosphorusPhosphorus | +73.3% |
| Contains less SodiumSodium | -74.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +470% |
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin KVitamin K | +81.9% |
| Contains more CholineCholine | +20.4% |
| Contains more Vitamin EVitamin E | +1781.8% |
| Contains more Vitamin B2Vitamin B2 | +88.4% |
| Contains more Vitamin B3Vitamin B3 | +315.8% |
| Contains more Vitamin B5Vitamin B5 | +844.9% |
| Contains more Vitamin B6Vitamin B6 | +23% |
| Contains more FolateFolate | +350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
| Contains more WaterWater | +23.4% |
| Contains more ProteinProtein | +39.9% |
| Contains more FatsFats | +9062.5% |
| Contains more CarbsCarbs | +15.7% |
| Contains more OtherOther | +143.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +81558.3% |
| Contains more Poly. FatPolyunsaturated fat | +2170% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more SucroseSucrose | +900% |
| Contains more GlucoseGlucose | +370.3% |
| Contains more FructoseFructose | +1133.3% |
| Contains more StarchStarch | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 10mg | 52% |
| Vitamin B5 | 0.147mg | 1.389mg | 25% |
| Monounsaturated fat | 0.012g | 9.799g | 24% |
| Fats | 0.16g | 14.66g | 22% |
| Copper | 0.017mg | 0.19mg | 19% |
| Fiber | 2.1g | 6.7g | 18% |
| Folate | 18µg | 81µg | 16% |
| Vitamin K | 38.2µg | 21µg | 14% |
| Vitamin E | 0.11mg | 2.07mg | 13% |
| Polyunsaturated fat | 0.08g | 1.816g | 12% |
| Saturated fat | 0.021g | 2.126g | 10% |
| Vitamin B3 | 0.418mg | 1.738mg | 8% |
| Potassium | 243mg | 485mg | 7% |
| Calories | 31kcal | 160kcal | 6% |
| Vitamin A | 56µg | 7µg | 5% |
| Vitamin B2 | 0.069mg | 0.13mg | 5% |
| Manganese | 0.243mg | 0.142mg | 4% |
| Zinc | 0.22mg | 0.64mg | 4% |
| Vitamin B6 | 0.209mg | 0.257mg | 4% |
| Phosphorus | 30mg | 52mg | 3% |
| Magnesium | 16mg | 29mg | 3% |
| Iron | 0.8mg | 0.55mg | 3% |
| Calcium | 45mg | 12mg | 3% |
| Fructose | 1.48g | 0.12g | 2% |
| Sodium | 27mg | 7mg | 1% |
| Choline | 17.1mg | 14.2mg | 1% |
| Protein | 1.43g | 2g | 1% |
| Net carbs | 5.27g | 1.83g | N/A |
| Carbs | 7.37g | 8.53g | 0% |
| Sugar | 3.83g | 0.66g | N/A |
| Starch | 0g | 0.11g | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B1 | 0.064mg | 0.067mg | 0% |
| Tryptophan | 0.012mg | 0.025mg | 0% |
| Threonine | 0.039mg | 0.073mg | 0% |
| Isoleucine | 0.034mg | 0.084mg | 0% |
| Leucine | 0.046mg | 0.143mg | 0% |
| Lysine | 0.049mg | 0.132mg | 0% |
| Methionine | 0.014mg | 0.038mg | 0% |
| Phenylalanine | 0.036mg | 0.097mg | 0% |
| Valine | 0.048mg | 0.107mg | 0% |
| Histidine | 0.024mg | 0.049mg | 0% |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
32%
Minerals Daily Need Coverage Score
14%
21%
Comparison summary
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 2.105g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 8)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.5)
Which food is lower in Sugar?
Avocado is lower in Sugar (difference - 3.17g)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 20mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.