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Red cabbage vs. Avocado — In-Depth Nutrition Comparison

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How are red cabbage and avocadoes different?

  • Red cabbage is higher in vitamin C, vitamin A, and vitamin K; however, avocadoes are richer in vitamin B5, copper, fiber, folate, vitamin E, and vitamin B3.
  • Daily need coverage for vitamin C for red cabbage is 52% higher.
  • Red cabbage contains 8 times more vitamin A than avocadoes. While red cabbage contains 1116IU of vitamin A, avocadoes contain only 146IU.
  • Red cabbage has less saturated fat.

Cabbage, red, raw and Avocados, raw, all commercial varieties are the varieties used in this article.

Infographic

Red cabbage vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +275%
Contains more IronIron +45.5%
Contains more ManganeseManganese +71.1%
Contains more SeleniumSelenium +50%
Contains more MagnesiumMagnesium +81.3%
Contains more PotassiumPotassium +99.6%
Contains more CopperCopper +1017.6%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +73.3%
Contains less SodiumSodium -74.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +470%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin KVitamin K +81.9%
Contains more CholineCholine +20.4%
Contains more Vitamin EVitamin E +1781.8%
Contains more Vitamin B2Vitamin B2 +88.4%
Contains more Vitamin B3Vitamin B3 +315.8%
Contains more Vitamin B5Vitamin B5 +844.9%
Contains more Vitamin B6Vitamin B6 +23%
Contains more FolateFolate +350%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.067mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Avocado DV% diff.
Vitamin C 57mg 10mg 52%
Vitamin B5 0.147mg 1.389mg 25%
Monounsaturated fat 0.012g 9.799g 24%
Fats 0.16g 14.66g 22%
Copper 0.017mg 0.19mg 19%
Fiber 2.1g 6.7g 18%
Folate 18µg 81µg 16%
Vitamin K 38.2µg 21µg 14%
Vitamin E 0.11mg 2.07mg 13%
Polyunsaturated fat 0.08g 1.816g 12%
Saturated fat 0.021g 2.126g 10%
Vitamin B3 0.418mg 1.738mg 8%
Potassium 243mg 485mg 7%
Calories 31kcal 160kcal 6%
Vitamin A 56µg 7µg 5%
Vitamin B2 0.069mg 0.13mg 5%
Manganese 0.243mg 0.142mg 4%
Zinc 0.22mg 0.64mg 4%
Vitamin B6 0.209mg 0.257mg 4%
Phosphorus 30mg 52mg 3%
Magnesium 16mg 29mg 3%
Iron 0.8mg 0.55mg 3%
Calcium 45mg 12mg 3%
Fructose 1.48g 0.12g 2%
Sodium 27mg 7mg 1%
Choline 17.1mg 14.2mg 1%
Protein 1.43g 2g 1%
Net carbs 5.27g 1.83g N/A
Carbs 7.37g 8.53g 0%
Sugar 3.83g 0.66g N/A
Starch 0g 0.11g 0%
Selenium 0.6µg 0.4µg 0%
Vitamin B1 0.064mg 0.067mg 0%
Tryptophan 0.012mg 0.025mg 0%
Threonine 0.039mg 0.073mg 0%
Isoleucine 0.034mg 0.084mg 0%
Leucine 0.046mg 0.143mg 0%
Lysine 0.049mg 0.132mg 0%
Methionine 0.014mg 0.038mg 0%
Phenylalanine 0.036mg 0.097mg 0%
Valine 0.048mg 0.107mg 0%
Histidine 0.024mg 0.049mg 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more WaterWater +23.4%
Contains more ProteinProtein +39.9%
Contains more FatsFats +9062.5%
Contains more CarbsCarbs +15.7%
Contains more OtherOther +143.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +81558.3%
Contains more Poly. FatPolyunsaturated fat +2170%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
14% 8% 49% 16% 13%
Starch: 0.11 g
Sucrose: 0.06 g
Glucose: 0.37 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.1 g
Contains more SucroseSucrose +900%
Contains more GlucoseGlucose +370.3%
Contains more FructoseFructose +1133.3%
Contains more StarchStarch +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.