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Red cabbage vs. Ginger ale — In-Depth Nutrition Comparison

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How are red cabbage and ginger ale different?

  • Red cabbage is higher than ginger ale in vitamin C, vitamin K, vitamin A, vitamin B6, manganese, fiber, iron, potassium, vitamin B1, and vitamin B2.
  • Red cabbage covers your daily need for vitamin C, 63% more than ginger ale.
  • Ginger ale has a higher glycemic index (63) than red cabbage (32).

Cabbage, red, raw and Beverages, carbonated, ginger ale types were used in this article.

Infographic

Red cabbage vs Ginger ale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0.09% 6.8% 6% 1.4% 0% 0.91% 1.7% 0.55%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +24200%
Contains more IronIron +344.4%
Contains more ZincZinc +340%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +1769.2%
Contains more SeleniumSelenium +500%
Contains less SodiumSodium -74.1%
~equal in Copper ~0.018mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Ginger ale DV% diff.
Vitamin C 57mg 0mg 63%
Vitamin K 38.2µg 0µg 32%
Vitamin B6 0.209mg 0mg 16%
Manganese 0.243mg 0.013mg 10%
Iron 0.8mg 0.18mg 8%
Fiber 2.1g 0g 8%
Potassium 243mg 1mg 7%
Vitamin A 56µg 0µg 6%
Vitamin B2 0.069mg 0mg 5%
Vitamin B1 0.064mg 0mg 5%
Folate 18µg 0µg 5%
Calcium 45mg 3mg 4%
Magnesium 16mg 1mg 4%
Phosphorus 30mg 0mg 4%
Vitamin B5 0.147mg 0mg 3%
Vitamin B3 0.418mg 0mg 3%
Choline 17.1mg 0mg 3%
Protein 1.43g 0g 3%
Fructose 1.48g 3.7g 3%
Zinc 0.22mg 0.05mg 2%
Selenium 0.6µg 0.1µg 1%
Vitamin E 0.11mg 0mg 1%
Polyunsaturated fat 0.08g 0g 1%
Sodium 27mg 7mg 1%
Calories 31kcal 34kcal 0%
Fats 0.16g 0g 0%
Carbs 7.37g 8.76g 0%
Net carbs 5.27g 8.76g N/A
Sugar 3.83g 8.9g N/A
Copper 0.017mg 0.018mg 0%
Saturated fat 0.021g 0g 0%
Monounsaturated fat 0.012g 0g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
9% 91%
Protein: 0 g
Fats: 0 g
Carbs: 8.76 g
Water: 91.23 g
Other: 0.01 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +6400%
Contains more CarbsCarbs +18.9%
~equal in Water ~91.23g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 36% 43%
Starch: 0 g
Sucrose: 1.9 g
Glucose: 3.1 g
Fructose: 3.7 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +216.7%
Contains more GlucoseGlucose +78.2%
Contains more FructoseFructose +150%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Ginger ale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174846/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.