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Red cabbage vs. Mashed potato — In-Depth Nutrition Comparison

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Differences between red cabbage and mashed potato

  • Mashed potato contains less vitamin C, vitamin K, vitamin A, vitamin B6, manganese, and iron than red cabbage.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • Mashed potato contains 6 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while mashed potato contains 5.9µg.
  • The amount of sodium in red cabbage is lower.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of mashed potato is 87.

The food types used in this comparison are Cabbage, red, raw and Fast foods, potato, mashed.

Infographic

Red cabbage vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more CalciumCalcium +150%
Contains more IronIron +158.1%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +148%
Contains more PotassiumPotassium +17.7%
Contains more CopperCopper +105.9%
Contains more PhosphorusPhosphorus +96.7%
Contains more SeleniumSelenium +33.3%
~equal in Magnesium ~15mg
~equal in Zinc ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +30.2%
Contains more Vitamin B1Vitamin B1 +326.7%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +74.2%
Contains more Vitamin KVitamin K +547.5%
Contains more FolateFolate +100%
Contains more CholineCholine +27.6%
Contains more Vitamin EVitamin E +281.8%
Contains more Vitamin B3Vitamin B3 +158.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Mashed potato DV% diff.
Vitamin C 57mg 0mg 63%
Vitamin K 38.2µg 5.9µg 27%
Sodium 27mg 306mg 12%
Polyunsaturated fat 0.08g 1.342g 8%
Vitamin B6 0.209mg 0.12mg 7%
Iron 0.8mg 0.31mg 6%
Manganese 0.243mg 0.098mg 6%
Starch 0g 12.1g 5%
Fats 0.16g 2.82g 4%
Vitamin B3 0.418mg 1.08mg 4%
Vitamin B2 0.069mg 0.015mg 4%
Vitamin B1 0.064mg 0.015mg 4%
Phosphorus 30mg 59mg 4%
Calories 31kcal 89kcal 3%
Saturated fat 0.021g 0.577g 3%
Vitamin B12 0µg 0.07µg 3%
Vitamin B5 0.147mg 3%
Fiber 2.1g 1.3g 3%
Calcium 45mg 18mg 3%
Fructose 1.48g 0.2g 2%
Vitamin E 0.11mg 0.42mg 2%
Copper 0.017mg 0.035mg 2%
Monounsaturated fat 0.012g 0.72g 2%
Carbs 7.37g 14.65g 2%
Folate 18µg 9µg 2%
Vitamin A 56µg 43µg 1%
Choline 17.1mg 13.4mg 1%
Potassium 243mg 286mg 1%
Protein 1.43g 1.65g 0%
Net carbs 5.27g 13.35g N/A
Magnesium 16mg 15mg 0%
Sugar 3.83g 0.5g N/A
Zinc 0.22mg 0.22mg 0%
Selenium 0.6µg 0.8µg 0%
Trans fat 0g 0.105g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more WaterWater +13.5%
Contains more ProteinProtein +15.4%
Contains more FatsFats +1662.5%
Contains more CarbsCarbs +98.8%
Contains more OtherOther +93.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +5900%
Contains more Poly. FatPolyunsaturated fat +1577.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +500%
Contains more GlucoseGlucose +770%
Contains more FructoseFructose +640%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.