Red cabbage vs. Okra — In-Depth Nutrition Comparison
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Significant differences between Red cabbage and Okra
- Red cabbage has more Vitamin C, and Vitamin K, however, Okra is richer in Manganese, Vitamin B1, Folate, Copper, and Magnesium.
- Red cabbage covers your daily Vitamin C needs 38% more than Okra.
Specific food types used in this comparison are Cabbage, red, raw and Okra, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +29% |
| Contains more MagnesiumMagnesium | +256.3% |
| Contains more CalciumCalcium | +82.2% |
| Contains more PotassiumPotassium | +23% |
| Contains more CopperCopper | +541.2% |
| Contains more ZincZinc | +163.6% |
| Contains more PhosphorusPhosphorus | +103.3% |
| Contains less SodiumSodium | -74.1% |
| Contains more ManganeseManganese | +224.3% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +147.8% |
| Contains more Vitamin AVitamin A | +55.9% |
| Contains more Vitamin B2Vitamin B2 | +15% |
| Contains more Vitamin KVitamin K | +22% |
| Contains more CholineCholine | +39% |
| Contains more Vitamin EVitamin E | +145.5% |
| Contains more Vitamin B1Vitamin B1 | +212.5% |
| Contains more Vitamin B3Vitamin B3 | +139.2% |
| Contains more Vitamin B5Vitamin B5 | +66.7% |
| Contains more FolateFolate | +233.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
| Contains more ProteinProtein | +35% |
| Contains more FatsFats | +18.8% |
| Contains more OtherOther | +30.8% |
~equal in
Carbs
~7.45g
~equal in
Water
~89.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.021 g
Monounsaturated Fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated Fat:
Sat. Fat
0.026 g
Monounsaturated Fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains less Sat. FatSaturated Fat | -19.2% |
| Contains more Poly. FatPolyunsaturated fat | +196.3% |
| Contains more Mono. FatMonounsaturated Fat | +41.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.34 g
Sucrose:
0.6 g
Glucose:
0.32 g
Fructose:
0.57 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +443.8% |
| Contains more FructoseFructose | +159.6% |
| Contains more StarchStarch | +∞% |
~equal in
Sucrose
~0.6g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 31kcal | 33kcal |
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| Protein | 1.43g | 1.93g |
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| Fats | 0.16g | 0.19g |
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| Vitamin C | 57mg | 23mg |
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| Net carbs | 5.27g | 4.25g |
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| Carbs | 7.37g | 7.45g |
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| Magnesium | 16mg | 57mg |
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| Calcium | 45mg | 82mg |
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| Potassium | 243mg | 299mg |
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| Iron | 0.8mg | 0.62mg |
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| Sugar | 3.83g | 1.48g |
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| Fiber | 2.1g | 3.2g |
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| Copper | 0.017mg | 0.109mg |
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| Zinc | 0.22mg | 0.58mg |
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| Starch | 0g | 0.34g |
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| Phosphorus | 30mg | 61mg |
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| Sodium | 27mg | 7mg |
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| Vitamin A | 1116IU | 716IU |
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| Vitamin A | 56µg | 36µg |
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| Vitamin E | 0.11mg | 0.27mg |
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| Manganese | 0.243mg | 0.788mg |
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| Selenium | 0.6µg | 0.7µg |
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| Vitamin B1 | 0.064mg | 0.2mg |
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| Vitamin B2 | 0.069mg | 0.06mg |
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| Vitamin B3 | 0.418mg | 1mg |
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| Vitamin B5 | 0.147mg | 0.245mg |
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| Vitamin B6 | 0.209mg | 0.215mg |
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| Vitamin K | 38.2µg | 31.3µg |
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| Folate | 18µg | 60µg |
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| Choline | 17.1mg | 12.3mg |
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| Saturated Fat | 0.021g | 0.026g |
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| Monounsaturated Fat | 0.012g | 0.017g |
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| Polyunsaturated fat | 0.08g | 0.027g |
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| Tryptophan | 0.012mg | 0.017mg |
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| Threonine | 0.039mg | 0.065mg |
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| Isoleucine | 0.034mg | 0.069mg |
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| Leucine | 0.046mg | 0.105mg |
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| Lysine | 0.049mg | 0.081mg |
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| Methionine | 0.014mg | 0.021mg |
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| Phenylalanine | 0.036mg | 0.065mg |
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| Valine | 0.048mg | 0.091mg |
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| Histidine | 0.024mg | 0.031mg |
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| Fructose | 1.48g | 0.57g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
31%
Minerals Daily Need Coverage Score
14%
30%
Comparison summary
Which food is lower in Saturated Fat?
Red cabbage is lower in Saturated Fat (difference - 0.005g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 32)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.7)
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 2.35g)
Which food contains less Sodium?
Okra contains less Sodium (difference - 20mg)
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.