Red cabbage vs. Jalapeño — In-Depth Nutrition Comparison
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Differences between Red cabbage and Jalapeño
- Red cabbage has more Vitamin K, Iron, and Manganese, while Jalapeño has more Vitamin C, Vitamin E, Vitamin B6, and Vitamin B3.
- Jalapeño's daily need coverage for Vitamin C is 68% higher.
- Jalapeño contains 4 times less Calcium than Red cabbage. Red cabbage contains 45mg of Calcium, while Jalapeño contains 12mg.
The food types used in this comparison are Cabbage, red, raw and Peppers, jalapeno, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
Contains more CalciumCalcium | +275% |
Contains more IronIron | +220% |
Contains more ZincZinc | +57.1% |
Contains more PhosphorusPhosphorus | +15.4% |
Contains more ManganeseManganese | +150.5% |
Contains more SeleniumSelenium | +50% |
Contains more CopperCopper | +170.6% |
Contains less SodiumSodium | -88.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains more Vitamin B1Vitamin B1 | +60% |
Contains more Vitamin KVitamin K | +106.5% |
Contains more CholineCholine | +128% |
Contains more Vitamin CVitamin C | +108.1% |
Contains more Vitamin EVitamin E | +3154.5% |
Contains more Vitamin B3Vitamin B3 | +206.2% |
Contains more Vitamin B5Vitamin B5 | +114.3% |
Contains more Vitamin B6Vitamin B6 | +100.5% |
Contains more FolateFolate | +50% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
2
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains more ProteinProtein | +57.1% |
Contains more CarbsCarbs | +13.4% |
Contains more OtherOther | +22.6% |
Contains more FatsFats | +131.3% |
~equal in
Water
~91.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.021 g
Monounsaturated Fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
2
Saturated Fat:
Sat. Fat
0.092 g
Monounsaturated Fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains less Sat. FatSaturated Fat | -77.2% |
Contains more Mono. FatMonounsaturated Fat | +141.7% |
Contains more Poly. FatPolyunsaturated fat | +40% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
1
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +17.6% |
Contains more FructoseFructose | +77.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Cholesterol | Equal | ||
Lower in Glycemic Index | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 31kcal | 29kcal | |
Protein | 1.43g | 0.91g | |
Fats | 0.16g | 0.37g | |
Vitamin C | 57mg | 118.6mg | |
Net carbs | 5.27g | 3.7g | |
Carbs | 7.37g | 6.5g | |
Magnesium | 16mg | 15mg | |
Calcium | 45mg | 12mg | |
Potassium | 243mg | 248mg | |
Iron | 0.8mg | 0.25mg | |
Sugar | 3.83g | 4.12g | |
Fiber | 2.1g | 2.8g | |
Copper | 0.017mg | 0.046mg | |
Zinc | 0.22mg | 0.14mg | |
Phosphorus | 30mg | 26mg | |
Sodium | 27mg | 3mg | |
Vitamin A | 1116IU | 1078IU | |
Vitamin A | 56µg | 54µg | |
Vitamin E | 0.11mg | 3.58mg | |
Manganese | 0.243mg | 0.097mg | |
Selenium | 0.6µg | 0.4µg | |
Vitamin B1 | 0.064mg | 0.04mg | |
Vitamin B2 | 0.069mg | 0.07mg | |
Vitamin B3 | 0.418mg | 1.28mg | |
Vitamin B5 | 0.147mg | 0.315mg | |
Vitamin B6 | 0.209mg | 0.419mg | |
Vitamin K | 38.2µg | 18.5µg | |
Folate | 18µg | 27µg | |
Choline | 17.1mg | 7.5mg | |
Saturated Fat | 0.021g | 0.092g | |
Monounsaturated Fat | 0.012g | 0.029g | |
Polyunsaturated fat | 0.08g | 0.112g | |
Tryptophan | 0.012mg | ||
Threonine | 0.039mg | ||
Isoleucine | 0.034mg | ||
Leucine | 0.046mg | ||
Lysine | 0.049mg | ||
Methionine | 0.014mg | ||
Phenylalanine | 0.036mg | ||
Valine | 0.048mg | ||
Histidine | 0.024mg | ||
Fructose | 1.48g | 2.63g | |
Omega-3 - ALA | 0.05g | ||
Omega-6 - Linoleic acid | 0.062g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
59%
Minerals Daily Need Coverage Score
14%
9%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 0.29g)
Which food is lower in Saturated Fat?
Red cabbage is lower in Saturated Fat (difference - 0.071g)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.5)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food contains less Sodium?
Jalapeño contains less Sodium (difference - 24mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.