Red cabbage vs. Jalapeño — In-Depth Nutrition Comparison
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Differences between red cabbage and jalapeño
- Red cabbage has more vitamin K, iron, and manganese, while jalapeño has more vitamin C, vitamin E, vitamin B6, and vitamin B3.
- Jalapeño's daily need coverage for vitamin C is 68% higher.
- Jalapeño contains 4 times less calcium than red cabbage. Red cabbage contains 45mg of calcium, while jalapeño contains 12mg.
The food types used in this comparison are Cabbage, red, raw and Peppers, jalapeno, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +275% |
| Contains more IronIron | +220% |
| Contains more ZincZinc | +57.1% |
| Contains more PhosphorusPhosphorus | +15.4% |
| Contains more ManganeseManganese | +150.5% |
| Contains more SeleniumSelenium | +50% |
| Contains more CopperCopper | +170.6% |
| Contains less SodiumSodium | -88.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin KVitamin K | +106.5% |
| Contains more CholineCholine | +128% |
| Contains more Vitamin CVitamin C | +108.1% |
| Contains more Vitamin EVitamin E | +3154.5% |
| Contains more Vitamin B3Vitamin B3 | +206.2% |
| Contains more Vitamin B5Vitamin B5 | +114.3% |
| Contains more Vitamin B6Vitamin B6 | +100.5% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 118.6mg | 68% |
| Vitamin E | 0.11mg | 3.58mg | 23% |
| Vitamin K | 38.2µg | 18.5µg | 16% |
| Vitamin B6 | 0.209mg | 0.419mg | 16% |
| Iron | 0.8mg | 0.25mg | 7% |
| Manganese | 0.243mg | 0.097mg | 6% |
| Vitamin B3 | 0.418mg | 1.28mg | 5% |
| Vitamin B5 | 0.147mg | 0.315mg | 3% |
| Calcium | 45mg | 12mg | 3% |
| Fiber | 2.1g | 2.8g | 3% |
| Copper | 0.017mg | 0.046mg | 3% |
| Choline | 17.1mg | 7.5mg | 2% |
| Folate | 18µg | 27µg | 2% |
| Vitamin B1 | 0.064mg | 0.04mg | 2% |
| Protein | 1.43g | 0.91g | 1% |
| Phosphorus | 30mg | 26mg | 1% |
| Sodium | 27mg | 3mg | 1% |
| Fructose | 1.48g | 2.63g | 1% |
| Zinc | 0.22mg | 0.14mg | 1% |
| Calories | 31kcal | 29kcal | 0% |
| Fats | 0.16g | 0.37g | 0% |
| Carbs | 7.37g | 6.5g | 0% |
| Net carbs | 5.27g | 3.7g | N/A |
| Magnesium | 16mg | 15mg | 0% |
| Potassium | 243mg | 248mg | 0% |
| Sugar | 3.83g | 4.12g | N/A |
| Vitamin A | 56µg | 54µg | 0% |
| Selenium | 0.6µg | 0.4µg | 0% |
| Vitamin B2 | 0.069mg | 0.07mg | 0% |
| Saturated fat | 0.021g | 0.092g | 0% |
| Monounsaturated fat | 0.012g | 0.029g | 0% |
| Polyunsaturated fat | 0.08g | 0.112g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% | |
| Omega-3 - ALA | 0.05g | N/A | |
| Omega-6 - Linoleic acid | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
| Contains more ProteinProtein | +57.1% |
| Contains more CarbsCarbs | +13.4% |
| Contains more OtherOther | +22.6% |
| Contains more FatsFats | +131.3% |
~equal in
Water
~91.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
| Contains less Sat. FatSaturated fat | -77.2% |
| Contains more Mono. FatMonounsaturated fat | +141.7% |
| Contains more Poly. FatPolyunsaturated fat | +40% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.48 g
Fructose:
2.63 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +17.6% |
| Contains more FructoseFructose | +77.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
