Red cabbage vs. Semolina — In-Depth Nutrition Comparison
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How are red cabbage and semolina different?
- Red cabbage is richer in vitamin C, vitamin K, and vitamin A, while semolina is higher in selenium, manganese, copper, vitamin B3, vitamin B6, phosphorus, and vitamin B1.
- Red cabbage covers your daily need for vitamin C, 63% more than semolina.
- Semolina has a higher glycemic index (54) than red cabbage (32).
Cabbage, red, raw and Rice, white, long-grain, parboiled, unenriched, dry types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +39.7% |
| Contains more MagnesiumMagnesium | +68.8% |
| Contains more CalciumCalcium | +57.8% |
| Contains more CopperCopper | +1570.6% |
| Contains more ZincZinc | +363.6% |
| Contains more PhosphorusPhosphorus | +410% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +325.9% |
| Contains more SeleniumSelenium | +3216.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +38% |
| Contains more Vitamin KVitamin K | +38100% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +250% |
| Contains more Vitamin B3Vitamin B3 | +1107.7% |
| Contains more Vitamin B5Vitamin B5 | +357.1% |
| Contains more Vitamin B6Vitamin B6 | +116.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 0mg | 63% |
| Selenium | 0.6µg | 19.9µg | 35% |
| Manganese | 0.243mg | 1.035mg | 34% |
| Vitamin K | 38.2µg | 0.1µg | 32% |
| Copper | 0.017mg | 0.284mg | 30% |
| Vitamin B3 | 0.418mg | 5.048mg | 29% |
| Starch | 0g | 68.29g | 28% |
| Carbs | 7.37g | 80.89g | 25% |
| Vitamin B6 | 0.209mg | 0.452mg | 19% |
| Phosphorus | 30mg | 153mg | 18% |
| Calories | 31kcal | 374kcal | 17% |
| Vitamin B1 | 0.064mg | 0.224mg | 13% |
| Protein | 1.43g | 7.51g | 12% |
| Vitamin B5 | 0.147mg | 0.672mg | 11% |
| Zinc | 0.22mg | 1.02mg | 7% |
| Vitamin A | 56µg | 6% | |
| Folate | 18µg | 8µg | 3% |
| Choline | 17.1mg | 3% | |
| Magnesium | 16mg | 27mg | 3% |
| Calcium | 45mg | 71mg | 3% |
| Polyunsaturated fat | 0.08g | 0.322g | 2% |
| Fructose | 1.48g | 0.02g | 2% |
| Potassium | 243mg | 174mg | 2% |
| Vitamin B2 | 0.069mg | 0.05mg | 1% |
| Iron | 0.8mg | 0.74mg | 1% |
| Monounsaturated fat | 0.012g | 0.258g | 1% |
| Saturated fat | 0.021g | 0.294g | 1% |
| Fiber | 2.1g | 1.8g | 1% |
| Sodium | 27mg | 2mg | 1% |
| Fats | 0.16g | 1.03g | 1% |
| Vitamin E | 0.11mg | 0.03mg | 1% |
| Net carbs | 5.27g | 79.09g | N/A |
| Sugar | 3.83g | 0.33g | N/A |
| Tryptophan | 0.012mg | 0.103mg | 0% |
| Threonine | 0.039mg | 0.271mg | 0% |
| Isoleucine | 0.034mg | 0.339mg | 0% |
| Leucine | 0.046mg | 0.656mg | 0% |
| Lysine | 0.049mg | 0.215mg | 0% |
| Methionine | 0.014mg | 0.183mg | 0% |
| Phenylalanine | 0.036mg | 0.398mg | 0% |
| Valine | 0.048mg | 0.47mg | 0% |
| Histidine | 0.024mg | 0.185mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
| Contains more WaterWater | +816.7% |
| Contains more ProteinProtein | +425.2% |
| Contains more FatsFats | +543.8% |
| Contains more CarbsCarbs | +997.6% |
~equal in
Other
~0.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -92.9% |
| Contains more Mono. FatMonounsaturated fat | +2050% |
| Contains more Poly. FatPolyunsaturated fat | +302.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
68.29 g
Sucrose:
0.21 g
Glucose:
0.11 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +185.7% |
| Contains more GlucoseGlucose | +1481.8% |
| Contains more FructoseFructose | +7300% |
| Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
