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Red potato vs. Endive — In-Depth Nutrition Comparison

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Differences between red potato and endive

  • Red potato has more vitamin B6, copper, vitamin B3, potassium, and vitamin C, while endive has more vitamin K, vitamin A, folate, vitamin B5, and manganese.
  • Endive's daily need coverage for vitamin K is 190% higher.
  • Endive contains 11 times less vitamin B6 than red potato. Red potato contains 0.212mg of vitamin B6, while endive contains 0.02mg.
  • Endive has a lower glycemic index. The glycemic index of endive is 45, while the glycemic index of red potato is 89.

The food types used in this comparison are Potatoes, red, flesh, and skin, baked and Endive, raw.

Infographic

Red potato vs Endive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Endive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +86.7%
Contains more PotassiumPotassium +73.6%
Contains more CopperCopper +75.8%
Contains more PhosphorusPhosphorus +157.1%
Contains less SodiumSodium -45.5%
Contains more CalciumCalcium +477.8%
Contains more IronIron +18.6%
Contains more ZincZinc +97.5%
Contains more ManganeseManganese +142.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Endive
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin CVitamin C +93.8%
Contains more Vitamin B3Vitamin B3 +298.8%
Contains more Vitamin B6Vitamin B6 +960%
Contains more CholineCholine +12.5%
Contains more Vitamin AVitamin A +10700%
Contains more Vitamin EVitamin E +450%
Contains more Vitamin B1Vitamin B1 +11.1%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B5Vitamin B5 +163.9%
Contains more Vitamin KVitamin K +8150%
Contains more FolateFolate +425.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red potato Endive DV% diff.
Vitamin K 2.8µg 231µg 190%
Folate 27µg 142µg 29%
Vitamin B6 0.212mg 0.02mg 15%
Vitamin A 1µg 108µg 12%
Manganese 0.173mg 0.42mg 11%
Vitamin B5 0.341mg 0.9mg 11%
Copper 0.174mg 0.099mg 8%
Vitamin C 12.6mg 6.5mg 7%
Vitamin B3 1.595mg 0.4mg 7%
Potassium 545mg 314mg 7%
Starch 15.15g 6%
Phosphorus 72mg 28mg 6%
Fiber 1.8g 3.1g 5%
Carbs 19.59g 3.35g 5%
Calories 89kcal 17kcal 4%
Zinc 0.4mg 0.79mg 4%
Calcium 9mg 52mg 4%
Magnesium 28mg 15mg 3%
Vitamin B2 0.05mg 0.075mg 2%
Iron 0.7mg 0.83mg 2%
Vitamin E 0.08mg 0.44mg 2%
Protein 2.3g 1.25g 2%
Vitamin B1 0.072mg 0.08mg 1%
Fructose 0.44g 1%
Fats 0.15g 0.2g 0%
Net carbs 17.79g 0.25g N/A
Sugar 1.43g 0.25g N/A
Sodium 12mg 22mg 0%
Selenium 0.2µg 0%
Saturated fat 0.026g 0.048g 0%
Choline 18.9mg 16.8mg 0%
Monounsaturated fat 0.002g 0.004g 0%
Polyunsaturated fat 0.043g 0.087g 0%
Tryptophan 0.023mg 0.005mg 0%
Threonine 0.075mg 0.05mg 0%
Isoleucine 0.074mg 0.072mg 0%
Leucine 0.109mg 0.098mg 0%
Lysine 0.12mg 0.063mg 0%
Methionine 0.035mg 0.014mg 0%
Phenylalanine 0.091mg 0.053mg 0%
Valine 0.115mg 0.063mg 0%
Histidine 0.039mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
Endive
3
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +84%
Contains more CarbsCarbs +484.8%
Contains more FatsFats +33.3%
Contains more WaterWater +22.3%
~equal in Other ~1.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
Endive
2
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains less Sat. FatSaturated fat -45.8%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +102.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.