Red potato vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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The main differences between Red potato and Jerusalem artichoke
- Red potato is richer in Vitamin B6, and Vitamin C, yet Jerusalem artichoke is richer in Iron, and Vitamin B1.
- Daily need coverage for Iron from Jerusalem artichoke is 34% higher.
- Red potato contains 3 times more Vitamin C than Jerusalem artichoke. Red potato contains 12.6mg of Vitamin C, while Jerusalem artichoke contains 4mg.
- Red potato contains less Sugar.
Food types used in this article are Potatoes, red, flesh and skin, baked and Jerusalem-artichokes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +64.7% |
| Contains more PotassiumPotassium | +27% |
| Contains more CopperCopper | +24.3% |
| Contains more ZincZinc | +233.3% |
| Contains more ManganeseManganese | +188.3% |
| Contains more CalciumCalcium | +55.6% |
| Contains more IronIron | +385.7% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +215% |
| Contains more Vitamin B3Vitamin B3 | +22.7% |
| Contains more Vitamin B6Vitamin B6 | +175.3% |
| Contains more Vitamin KVitamin K | +2700% |
| Contains more FolateFolate | +107.7% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +137.5% |
| Contains more Vitamin B1Vitamin B1 | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B5Vitamin B5 | +16.4% |
| Contains more CholineCholine | +58.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more ProteinProtein | +15% |
| Contains more FatsFats | +1400% |
| Contains more CarbsCarbs | +12.3% |
| Contains more OtherOther | +96.9% |
~equal in
Water
~78.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.026 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated Fat:
Sat. Fat
0 g
Monounsaturated Fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Poly. FatPolyunsaturated fat | +4200% |
| Contains less Sat. FatSaturated Fat | -100% |
| Contains more Mono. FatMonounsaturated Fat | +100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 89kcal | 73kcal |
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| Protein | 2.3g | 2g |
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| Fats | 0.15g | 0.01g |
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| Vitamin C | 12.6mg | 4mg |
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| Net carbs | 17.79g | 15.84g |
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| Carbs | 19.59g | 17.44g |
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| Magnesium | 28mg | 17mg |
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| Calcium | 9mg | 14mg |
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| Potassium | 545mg | 429mg |
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| Iron | 0.7mg | 3.4mg |
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| Sugar | 1.43g | 9.6g |
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| Fiber | 1.8g | 1.6g |
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| Copper | 0.174mg | 0.14mg |
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| Zinc | 0.4mg | 0.12mg |
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| Starch | 15.15g |
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| Phosphorus | 72mg | 78mg |
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| Sodium | 12mg | 4mg |
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| Vitamin A | 10IU | 20IU |
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| Vitamin A | 1µg | 1µg | |
| Vitamin E | 0.08mg | 0.19mg |
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| Manganese | 0.173mg | 0.06mg |
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| Selenium | 0.7µg |
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| Vitamin B1 | 0.072mg | 0.2mg |
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| Vitamin B2 | 0.05mg | 0.06mg |
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| Vitamin B3 | 1.595mg | 1.3mg |
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| Vitamin B5 | 0.341mg | 0.397mg |
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| Vitamin B6 | 0.212mg | 0.077mg |
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| Vitamin K | 2.8µg | 0.1µg |
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| Folate | 27µg | 13µg |
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| Choline | 18.9mg | 30mg |
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| Saturated Fat | 0.026g | 0g |
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| Monounsaturated Fat | 0.002g | 0.004g |
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| Polyunsaturated fat | 0.043g | 0.001g |
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| Tryptophan | 0.023mg |
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| Threonine | 0.075mg |
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| Isoleucine | 0.074mg |
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| Leucine | 0.109mg |
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| Lysine | 0.12mg |
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| Methionine | 0.035mg |
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| Phenylalanine | 0.091mg |
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| Valine | 0.115mg |
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| Histidine | 0.039mg |
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| Fructose | 0.44g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
13%
Minerals Daily Need Coverage Score
22%
28%
Comparison summary
Which food is lower in Sugar?
Red potato is lower in Sugar (difference - 8.17g)
Which food is cheaper?
Red potato is cheaper (difference - $0.4)
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 8mg)
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.026g)
Which food is lower in glycemic index?
Jerusalem artichoke is lower in glycemic index (difference - 57)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.