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Red potato vs. Turnip — In-Depth Nutrition Comparison

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Important differences between red potato and turnip

  • Red potato has more potassium, copper, vitamin B6, vitamin B3, and phosphorus; however, turnip has more vitamin C.
  • Red potato has 4 times more vitamin B3 than turnip. Red potato has 1.595mg of vitamin B3, while turnip has 0.4mg.
  • Red potato is lower in sugar.
  • Red potato has a higher glycemic index than turnip.

The food varieties used in the comparison are Potatoes, red, flesh, and skin, baked and Turnips, raw.

Infographic

Red potato vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +185.3%
Contains more IronIron +133.3%
Contains more CopperCopper +104.7%
Contains more ZincZinc +48.1%
Contains more PhosphorusPhosphorus +166.7%
Contains less SodiumSodium -82.1%
Contains more ManganeseManganese +29.1%
Contains more CalciumCalcium +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Turnip
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +298.8%
Contains more Vitamin B5Vitamin B5 +70.5%
Contains more Vitamin B6Vitamin B6 +135.6%
Contains more Vitamin KVitamin K +2700%
Contains more FolateFolate +80%
Contains more CholineCholine +70.3%
Contains more Vitamin CVitamin C +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red potato Turnip DV% diff.
Copper 0.174mg 0.085mg 10%
Potassium 545mg 191mg 10%
Vitamin C 12.6mg 21mg 9%
Vitamin B6 0.212mg 0.09mg 9%
Vitamin B3 1.595mg 0.4mg 7%
Starch 15.15g 6%
Phosphorus 72mg 27mg 6%
Iron 0.7mg 0.3mg 5%
Carbs 19.59g 6.43g 4%
Magnesium 28mg 11mg 4%
Calories 89kcal 28kcal 3%
Folate 27µg 15µg 3%
Vitamin B5 0.341mg 0.2mg 3%
Protein 2.3g 0.9g 3%
Vitamin B1 0.072mg 0.04mg 3%
Vitamin B2 0.05mg 0.03mg 2%
Sodium 12mg 67mg 2%
Vitamin K 2.8µg 0.1µg 2%
Manganese 0.173mg 0.134mg 2%
Calcium 9mg 30mg 2%
Zinc 0.4mg 0.27mg 1%
Choline 18.9mg 11.1mg 1%
Fructose 0.44g 1%
Selenium 0.7µg 1%
Fats 0.15g 0.1g 0%
Net carbs 17.79g 4.63g N/A
Sugar 1.43g 3.8g N/A
Fiber 1.8g 1.8g 0%
Vitamin A 1µg 0µg 0%
Vitamin E 0.08mg 0.03mg 0%
Saturated fat 0.026g 0.011g 0%
Monounsaturated fat 0.002g 0.006g 0%
Polyunsaturated fat 0.043g 0.053g 0%
Tryptophan 0.023mg 0.009mg 0%
Threonine 0.075mg 0.025mg 0%
Isoleucine 0.074mg 0.036mg 0%
Leucine 0.109mg 0.033mg 0%
Lysine 0.12mg 0.036mg 0%
Methionine 0.035mg 0.011mg 0%
Phenylalanine 0.091mg 0.017mg 0%
Valine 0.115mg 0.03mg 0%
Histidine 0.039mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +155.6%
Contains more FatsFats +50%
Contains more CarbsCarbs +204.7%
Contains more OtherOther +84.3%
Contains more WaterWater +19.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
Turnip
3
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains less Sat. FatSaturated fat -57.7%
Contains more Mono. FatMonounsaturated fat +200%
Contains more Poly. FatPolyunsaturated fat +23.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.