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Red Wine vs. Leek — In-Depth Nutrition Comparison

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Important differences between red Wine and leek

  • Red Wine has less vitamin K, vitamin A, iron, folate, manganese, vitamin B6, vitamin C, copper, fiber, and vitamin E.
  • Leek's daily need coverage for vitamin K is 39% more.
  • Leek has a higher glycemic index than red Wine.

The food varieties used in the comparison are Alcoholic beverage, wine, table, red and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Red Wine vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 11% 17% 3.7% 3.8% 9.9% 0.52% 17% 1.1%
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +637.5%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +356.5%
Contains more CopperCopper +990.9%
Contains more PhosphorusPhosphorus +52.2%
Contains more ManganeseManganese +264.4%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 7.2% 4.2% 1.8% 13% 0% 1% 0.75% 3.1%
Leek
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +366.7%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin KVitamin K +11650%
Contains more FolateFolate +6300%
Contains more CholineCholine +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.03mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red Wine Leek DV% diff.
Vitamin K 0.4µg 47µg 39%
Iron 0.46mg 2.1mg 21%
Folate 1µg 64µg 16%
Manganese 0.132mg 0.481mg 15%
Vitamin B6 0.057mg 0.233mg 14%
Vitamin C 0mg 12mg 13%
Copper 0.011mg 0.12mg 12%
Vitamin A 0µg 83µg 9%
Fiber 0g 1.8g 7%
Vitamin E 0mg 0.92mg 6%
Vitamin B1 0.005mg 0.06mg 5%
Calcium 8mg 59mg 5%
Magnesium 12mg 28mg 4%
Carbs 2.61g 14.15g 4%
Protein 0.07g 1.5g 3%
Potassium 127mg 180mg 2%
Phosphorus 23mg 35mg 2%
Vitamin B5 0.03mg 0.14mg 2%
Vitamin B3 0.224mg 0.4mg 1%
Choline 5.7mg 9.5mg 1%
Polyunsaturated fat 0g 0.166g 1%
Calories 85kcal 61kcal 1%
Selenium 0.2µg 1µg 1%
Sodium 4mg 20mg 1%
Fats 0g 0.3g 0%
Net carbs 2.61g 12.35g N/A
Sugar 0.62g 3.9g N/A
Zinc 0.14mg 0.12mg 0%
Vitamin B2 0.031mg 0.03mg 0%
Saturated fat 0g 0.04g 0%
Monounsaturated fat 0g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.61 g
Water: 86.49 g
Other: 10.83 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more OtherOther +931.4%
Contains more ProteinProtein +2042.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +442.1%
~equal in Water ~83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red Wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173190/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.