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Refried beans vs. Spread — In-Depth Nutrition Comparison

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What are the main differences between refried beans and spread?

  • Refried beans are richer in fiber, manganese, and iron, yet spread is richer in vitamin B12, vitamin E, vitamin B3, and vitamin B1.
  • Spread's daily need coverage for vitamin B12 is 47% higher.
  • Refried beans have 19 times more fiber than spread. Refried beans have 3.7g of fiber, while spread has 0.2g.
  • Refried beans contain less sodium.
  • Spread has a lower glycemic index than refried beans.

We used Refried beans, canned, traditional style (includes USDA commodity) and Sandwich spread, pork, beef types in this comparison.

Infographic

Refried beans vs Spread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Spread
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +337.5%
Contains more CalciumCalcium +141.7%
Contains more PotassiumPotassium +190%
Contains more IronIron +82.3%
Contains more PhosphorusPhosphorus +55.9%
Contains less SodiumSodium -63.5%
Contains more ManganeseManganese +1011.5%
Contains more ZincZinc +75.9%
Contains more SeleniumSelenium +67.2%
~equal in Copper ~0.13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Spread
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +31.3%
Contains more FolateFolate +450%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1833.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +126.3%
Contains more Vitamin B2Vitamin B2 +69.6%
Contains more Vitamin B3Vitamin B3 +371.4%
Contains more Vitamin B5Vitamin B5 +127.5%
Contains more Vitamin B6Vitamin B6 +16.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +193.9%

All nutrients comparison - raw data values

Nutrient Refried beans Spread DV% diff.
Vitamin B12 0µg 1.12µg 47%
Sodium 370mg 1013mg 28%
Fats 2.01g 17.34g 24%
Saturated fat 0.631g 5.977g 24%
Histidine 153mg 0.279mg 22%
Monounsaturated fat 0.601g 7.584g 17%
Fiber 3.7g 0.2g 14%
Polyunsaturated fat 0.543g 2.565g 13%
Cholesterol 0mg 38mg 13%
Manganese 0.289mg 0.026mg 11%
Vitamin E 0.09mg 1.74mg 11%
Vitamin B3 0.367mg 1.73mg 9%
Vitamin B1 0.076mg 0.172mg 8%
Iron 1.44mg 0.79mg 8%
Choline 21.2mg 62.3mg 7%
Selenium 5.8µg 9.7µg 7%
Vitamin C 6mg 0mg 7%
Calories 90kcal 235kcal 7%
Potassium 319mg 110mg 6%
Magnesium 35mg 8mg 6%
Vitamin B5 0.189mg 0.43mg 5%
Phosphorus 92mg 59mg 5%
Protein 4.98g 7.66g 5%
Vitamin B2 0.079mg 0.134mg 4%
Zinc 0.58mg 1.02mg 4%
Vitamin D 0µg 0.6µg 3%
Starch 7.43g 3%
Vitamin D 0IU 22IU 3%
Vitamin A 0µg 26µg 3%
Folate 11µg 2µg 2%
Calcium 29mg 12mg 2%
Vitamin B6 0.103mg 0.12mg 1%
Carbs 13.55g 11.94g 1%
Net carbs 9.85g 11.74g N/A
Sugar 0.54g 0g N/A
Copper 0.129mg 0.13mg 0%
Vitamin K 2.1µg 1.6µg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.082mg 0%
Threonine 0.231mg 0.334mg 0%
Isoleucine 0.242mg 0.334mg 0%
Leucine 0.438mg 0.6mg 0%
Lysine 0.377mg 0.663mg 0%
Methionine 0.083mg 0.196mg 0%
Phenylalanine 0.297mg 0.301mg 0%
Valine 0.287mg 0.356mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more CarbsCarbs +13.5%
Contains more WaterWater +29%
Contains more ProteinProtein +53.8%
Contains more FatsFats +762.7%
Contains more OtherOther +62.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -89.4%
Contains more Mono. FatMonounsaturated fat +1161.9%
Contains more Poly. FatPolyunsaturated fat +372.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.