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Rib eye steak vs. Biscuit — In-Depth Nutrition Comparison

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Summary of differences between rib eye steak and biscuits

  • Rib eye steak has more vitamin B12, zinc, vitamin B6, and selenium; however, biscuits are higher in vitamin B1, calcium, and folate.
  • Rib eye steak covers your daily need for vitamin B12, 84% more than biscuits.
  • Rib eye steak has 27 times more cholesterol than biscuits. While rib eye steak has 80mg of cholesterol, biscuits have only 3mg.
  • The glycemic index of biscuits is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Biscuits, plain or buttermilk, prepared from recipe.

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Rib eye steak vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +114.9%
Contains more ZincZinc +994.4%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +52.3%
Contains more CalciumCalcium +2036.4%
Contains more IronIron +29.5%
Contains more ManganeseManganese +372.5%
~equal in Copper ~0.082mg
~equal in Phosphorus ~164mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +66.4%
Contains more Vitamin B5Vitamin B5 +88.1%
Contains more Vitamin B6Vitamin B6 +1262.9%
Contains more Vitamin B12Vitamin B12 +2525%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +401.4%
Contains more FolateFolate +916.7%
~equal in Vitamin B2 ~0.31mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Biscuit DV% diff.
Vitamin B12 2.1µg 0.08µg 84%
Zinc 5.91mg 0.54mg 49%
Vitamin B6 0.477mg 0.035mg 34%
Protein 23.69g 7g 33%
Cholesterol 80mg 3mg 26%
Vitamin B1 0.071mg 0.356mg 24%
Saturated fat 9.684g 4.324g 24%
Sodium 54mg 580mg 23%
Calcium 11mg 235mg 22%
Polyunsaturated fat 1.027g 4.163g 21%
Selenium 29.7µg 19.5µg 19%
Carbs 0g 44.6g 15%
Folate 6µg 61µg 14%
Manganese 0.08mg 0.378mg 13%
Vitamin B3 4.908mg 2.949mg 12%
Monounsaturated fat 10.519g 6.93g 9%
Choline 48.8mg 9%
Iron 2.24mg 2.9mg 8%
Fats 21.81g 16.3g 8%
Fiber 0g 1.5g 6%
Vitamin B5 0.536mg 0.285mg 5%
Potassium 260mg 121mg 4%
Calories 291kcal 353kcal 3%
Vitamin B2 0.287mg 0.31mg 2%
Phosphorus 152mg 164mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 1%
Vitamin K 1.6µg 1%
Magnesium 22mg 18mg 1%
Vitamin D 7IU 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 43.1g N/A
Sugar 0g 2.18g N/A
Copper 0.08mg 0.082mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.087mg 0%
Threonine 1.116mg 0.211mg 0%
Isoleucine 1.103mg 0.273mg 0%
Leucine 2.041mg 0.514mg 0%
Lysine 2.269mg 0.226mg 0%
Methionine 0.641mg 0.132mg 0%
Phenylalanine 0.95mg 0.347mg 0%
Valine 1.184mg 0.313mg 0%
Histidine 0.888mg 0.161mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more ProteinProtein +238.4%
Contains more FatsFats +33.8%
Contains more WaterWater +88.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +31900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains more Mono. FatMonounsaturated fat +51.8%
Contains less Sat. FatSaturated fat -55.3%
Contains more Poly. FatPolyunsaturated fat +305.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.