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Rib eye steak vs. Garlic — In-Depth Nutrition Comparison

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Important differences between rib eye steak and garlic

  • Rib eye steak has more vitamin B12, zinc, selenium, and vitamin B3; however, garlic has more manganese, vitamin B6, vitamin C, and copper.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% more.
  • Garlic has a higher glycemic index than rib eye steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Garlic, raw.

Infographic

Rib eye steak vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more IronIron +31.8%
Contains more ZincZinc +409.5%
Contains more SeleniumSelenium +109.2%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +1545.5%
Contains more PotassiumPotassium +54.2%
Contains more CopperCopper +273.8%
Contains less SodiumSodium -68.5%
Contains more ManganeseManganese +1990%
~equal in Phosphorus ~153mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +160.9%
Contains more Vitamin B3Vitamin B3 +601.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +110.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +181.7%
Contains more Vitamin B5Vitamin B5 +11.2%
Contains more Vitamin B6Vitamin B6 +158.9%
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Garlic DV% diff.
Vitamin B12 2.1µg 0µg 88%
Manganese 0.08mg 1.672mg 69%
Vitamin B6 0.477mg 1.235mg 58%
Saturated fat 9.684g 0.089g 44%
Zinc 5.91mg 1.16mg 43%
Vitamin C 0mg 31.2mg 35%
Protein 23.69g 6.36g 35%
Fats 21.81g 0.5g 33%
Selenium 29.7µg 14.2µg 28%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.011g 26%
Vitamin B3 4.908mg 0.7mg 26%
Copper 0.08mg 0.299mg 24%
Calcium 11mg 181mg 17%
Vitamin B2 0.287mg 0.11mg 14%
Vitamin B1 0.071mg 0.2mg 11%
Carbs 0g 33.06g 11%
Fiber 0g 2.1g 8%
Calories 291kcal 149kcal 7%
Iron 2.24mg 1.7mg 7%
Polyunsaturated fat 1.027g 0.249g 5%
Choline 48.8mg 23.2mg 5%
Potassium 260mg 401mg 4%
Sodium 54mg 17mg 2%
Folate 6µg 3µg 1%
Vitamin B5 0.536mg 0.596mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 0µg 1%
Magnesium 22mg 25mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 30.96g N/A
Sugar 0g 1g N/A
Phosphorus 152mg 153mg 0%
Vitamin E 0.1mg 0.08mg 0%
Vitamin K 1.6µg 1.7µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.066mg 0%
Threonine 1.116mg 0.157mg 0%
Isoleucine 1.103mg 0.217mg 0%
Leucine 2.041mg 0.308mg 0%
Lysine 2.269mg 0.273mg 0%
Methionine 0.641mg 0.076mg 0%
Phenylalanine 0.95mg 0.183mg 0%
Valine 1.184mg 0.291mg 0%
Histidine 0.888mg 0.113mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +272.5%
Contains more FatsFats +4262%
Contains more CarbsCarbs +∞%
Contains more OtherOther +14900%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +95527.3%
Contains more Poly. FatPolyunsaturated fat +312.4%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.