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Rib eye steak vs. Parsnip — In-Depth Nutrition Comparison

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A recap on differences between rib eye steak and parsnip

  • Rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron, yet parsnip is higher in manganese and fiber.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than parsnip.
  • The glycemic index of rib eye steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Parsnips, raw.

Infographic

Rib eye steak vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +279.7%
Contains more ZincZinc +901.7%
Contains more PhosphorusPhosphorus +114.1%
Contains more SeleniumSelenium +1550%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +44.2%
Contains more CopperCopper +50%
Contains less SodiumSodium -81.5%
Contains more ManganeseManganese +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +474%
Contains more Vitamin B3Vitamin B3 +601.1%
Contains more Vitamin B6Vitamin B6 +430%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1390%
Contains more Vitamin B1Vitamin B1 +26.8%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin KVitamin K +1306.3%
Contains more FolateFolate +1016.7%

All nutrients comparison - raw data values

Nutrient Rib eye steak Parsnip DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 1.8µg 51%
Zinc 5.91mg 0.59mg 48%
Protein 23.69g 1.2g 45%
Saturated fat 9.684g 0.05g 44%
Fats 21.81g 0.3g 33%
Vitamin B6 0.477mg 0.09mg 30%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.112g 26%
Vitamin B3 4.908mg 0.7mg 26%
Manganese 0.08mg 0.56mg 21%
Iron 2.24mg 0.59mg 21%
Fiber 0g 4.9g 20%
Vitamin C 0mg 17mg 19%
Vitamin B2 0.287mg 0.05mg 18%
Vitamin K 1.6µg 22.5µg 17%
Folate 6µg 67µg 15%
Phosphorus 152mg 71mg 12%
Calories 291kcal 75kcal 11%
Vitamin E 0.1mg 1.49mg 9%
Choline 48.8mg 9%
Polyunsaturated fat 1.027g 0.047g 7%
Carbs 0g 17.99g 6%
Copper 0.08mg 0.12mg 4%
Potassium 260mg 375mg 3%
Calcium 11mg 36mg 3%
Sodium 54mg 10mg 2%
Vitamin B1 0.071mg 0.09mg 2%
Magnesium 22mg 29mg 2%
Vitamin B5 0.536mg 0.6mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 0µg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 13.09g N/A
Sugar 0g 4.8g N/A
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +1874.2%
Contains more FatsFats +7170%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46%
Contains more OtherOther +9700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +9292%
Contains more Poly. FatPolyunsaturated fat +2085.1%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.