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Rib eye steak vs. Safflower — In-Depth Nutrition Comparison

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How are rib eye steak and safflower different?

  • Rib eye steak is richer in vitamin B12, while safflower is higher in copper, vitamin B1, manganese, magnesium, phosphorus, vitamin B5, vitamin B6, folate, and iron.
  • Safflower covers your daily need for copper, 185% more than rib eye steak.

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Seeds, safflower seed kernels, dried types were used in this article.

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Rib eye steak vs Safflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Contains more ZincZinc +17%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1504.5%
Contains more CalciumCalcium +609.1%
Contains more PotassiumPotassium +164.2%
Contains more IronIron +118.8%
Contains more CopperCopper +2083.8%
Contains more PhosphorusPhosphorus +323.7%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +2417.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +114.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1538%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B5Vitamin B5 +651.9%
Contains more Vitamin B6Vitamin B6 +145.3%
Contains more FolateFolate +2566.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Safflower DV% diff.
Copper 0.08mg 1.747mg 185%
Polyunsaturated fat 1.027g 28.223g 181%
Vitamin B1 0.071mg 1.163mg 91%
Vitamin B12 2.1µg 0µg 88%
Manganese 0.08mg 2.014mg 84%
Magnesium 22mg 353mg 79%
Vitamin B5 0.536mg 4.03mg 70%
Phosphorus 152mg 644mg 70%
Selenium 29.7µg 54%
Vitamin B6 0.477mg 1.17mg 53%
Folate 6µg 160µg 39%
Iron 2.24mg 4.9mg 33%
Saturated fat 9.684g 3.682g 27%
Cholesterol 80mg 0mg 27%
Fats 21.81g 38.45g 26%
Vitamin B3 4.908mg 2.284mg 16%
Protein 23.69g 16.18g 15%
Monounsaturated fat 10.519g 4.848g 14%
Potassium 260mg 687mg 13%
Calories 291kcal 517kcal 11%
Carbs 0g 34.29g 11%
Vitamin B2 0.287mg 0.415mg 10%
Choline 48.8mg 9%
Zinc 5.91mg 5.05mg 8%
Calcium 11mg 78mg 7%
Sodium 54mg 3mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 3µg 1%
Vitamin K 1.6µg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 34.29g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.183mg 0%
Threonine 1.116mg 0.586mg 0%
Isoleucine 1.103mg 0.717mg 0%
Leucine 2.041mg 1.154mg 0%
Lysine 2.269mg 0.534mg 0%
Methionine 0.641mg 0.284mg 0%
Phenylalanine 0.95mg 0.806mg 0%
Valine 1.184mg 1.025mg 0%
Histidine 0.888mg 0.452mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Contains more ProteinProtein +46.4%
Contains more WaterWater +869.6%
Contains more FatsFats +76.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +54500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Contains more Mono. FatMonounsaturated fat +117%
Contains less Sat. FatSaturated fat -62%
Contains more Poly. FatPolyunsaturated fat +2648.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.