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Rib eye steak vs. Saffron — In-Depth Nutrition Comparison

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The main differences between rib eye steak and saffron

  • Rib eye steak is richer in vitamin B12, zinc, and selenium, yet saffron is richer in manganese, iron, vitamin C, magnesium, potassium, and vitamin B6.
  • Daily need coverage for manganese for saffron is 1232% higher.
  • Saffron contains less saturated fat.
  • Rib eye steak has a lower glycemic index than saffron.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Spices, saffron.

Infographic

Rib eye steak vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more ZincZinc +442.2%
Contains less SodiumSodium -63.5%
Contains more SeleniumSelenium +430.4%
Contains more MagnesiumMagnesium +1100%
Contains more CalciumCalcium +909.1%
Contains more PotassiumPotassium +563.1%
Contains more IronIron +395.5%
Contains more CopperCopper +310%
Contains more PhosphorusPhosphorus +65.8%
Contains more ManganeseManganese +35410%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +236.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +237.5%
Contains more Vitamin B1Vitamin B1 +62%
Contains more Vitamin B6Vitamin B6 +111.7%
Contains more FolateFolate +1450%
~equal in Vitamin B2 ~0.267mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Saffron DV% diff.
Manganese 0.08mg 28.408mg 1232%
Iron 2.24mg 11.1mg 111%
Vitamin C 0mg 80.8mg 90%
Vitamin B12 2.1µg 0µg 88%
Magnesium 22mg 264mg 58%
Selenium 29.7µg 5.6µg 44%
Zinc 5.91mg 1.09mg 44%
Potassium 260mg 1724mg 43%
Vitamin B6 0.477mg 1.01mg 41%
Saturated fat 9.684g 1.586g 37%
Copper 0.08mg 0.328mg 28%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.429g 25%
Fats 21.81g 5.85g 25%
Protein 23.69g 11.43g 25%
Carbs 0g 65.37g 22%
Folate 6µg 93µg 22%
Vitamin B3 4.908mg 1.46mg 22%
Fiber 0g 3.9g 16%
Phosphorus 152mg 252mg 14%
Vitamin B5 0.536mg 11%
Calcium 11mg 111mg 10%
Choline 48.8mg 9%
Polyunsaturated fat 1.027g 2.067g 7%
Vitamin B1 0.071mg 0.115mg 4%
Sodium 54mg 148mg 4%
Vitamin B2 0.287mg 0.267mg 2%
Vitamin A 8µg 27µg 2%
Calories 291kcal 310kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 61.47g N/A
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0.006g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more ProteinProtein +107.3%
Contains more FatsFats +272.8%
Contains more WaterWater +357.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +54400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains more Mono. FatMonounsaturated fat +2352%
Contains less Sat. FatSaturated fat -83.6%
Contains more Poly. FatPolyunsaturated fat +101.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.