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Rib eye steak vs. Tamale — In-Depth Nutrition Comparison

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The main differences between rib eye steak and tamale

  • Rib eye steak is richer than tamale in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, vitamin B2, and iron.
  • Daily need coverage for vitamin B12 for rib eye steak is 65% higher.
  • Rib eye steak contains 5 times more selenium than tamale. Rib eye steak contains 29.7µg of selenium, while tamale contains 6µg.
  • Tamale contains less cholesterol.
  • Rib eye steak has a lower glycemic index than tamale.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Tamales (Navajo).

Infographic

Rib eye steak vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Tamale
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +83.6%
Contains more CopperCopper +27%
Contains more ZincZinc +299.3%
Contains more PhosphorusPhosphorus +53.5%
Contains less SodiumSodium -87.4%
Contains more SeleniumSelenium +395%
Contains more CalciumCalcium +163.6%
Contains more ManganeseManganese +117.5%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Tamale
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B2Vitamin B2 +258.8%
Contains more Vitamin B3Vitamin B3 +208.7%
Contains more Vitamin B5Vitamin B5 +161.5%
Contains more Vitamin B6Vitamin B6 +233.6%
Contains more Vitamin B12Vitamin B12 +288.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +150%

All nutrients comparison - raw data values

Nutrient Rib eye steak Tamale DV% diff.
Vitamin B12 2.1µg 0.54µg 65%
Selenium 29.7µg 6µg 43%
Zinc 5.91mg 1.48mg 40%
Protein 23.69g 6.28g 35%
Saturated fat 9.684g 2.396g 33%
Vitamin B6 0.477mg 0.143mg 26%
Fats 21.81g 6.12g 24%
Cholesterol 80mg 17mg 21%
Vitamin B3 4.908mg 1.59mg 21%
Monounsaturated fat 10.519g 2.739g 19%
Vitamin B2 0.287mg 0.08mg 16%
Sodium 54mg 427mg 16%
Iron 2.24mg 1.22mg 13%
Fiber 0g 3.1g 12%
Choline 48.8mg 9%
Phosphorus 152mg 99mg 8%
Calories 291kcal 153kcal 7%
Vitamin B5 0.536mg 0.205mg 7%
Carbs 0g 18.12g 6%
Starch 12.27g 5%
Potassium 260mg 131mg 4%
Manganese 0.08mg 0.174mg 4%
Vitamin C 0mg 1.7mg 2%
Folate 6µg 15µg 2%
Calcium 11mg 29mg 2%
Polyunsaturated fat 1.027g 0.688g 2%
Vitamin B1 0.071mg 0.05mg 2%
Copper 0.08mg 0.063mg 2%
Vitamin D 7IU 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 0mg 1%
Vitamin A 8µg 0µg 1%
Net carbs 0g 15.02g N/A
Magnesium 22mg 22mg 0%
Sugar 0g 0.99g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.052mg 0%
Threonine 1.116mg 0.239mg 0%
Isoleucine 1.103mg 0.271mg 0%
Leucine 2.041mg 0.568mg 0%
Lysine 2.269mg 0.427mg 0%
Methionine 0.641mg 0.15mg 0%
Phenylalanine 0.95mg 0.275mg 0%
Valine 1.184mg 0.318mg 0%
Histidine 0.888mg 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g 0.029g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more ProteinProtein +277.2%
Contains more FatsFats +256.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25%
Contains more OtherOther +13700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains more Mono. FatMonounsaturated fat +284%
Contains more Poly. FatPolyunsaturated fat +49.3%
Contains less Sat. FatSaturated fat -75.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.