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Rib eye steak vs. Wheat gluten — In-Depth Nutrition Comparison

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How are rib eye steak and wheat gluten different?

  • Rib eye steak is higher in vitamin B12, zinc, vitamin B6, vitamin B3, and vitamin B2; however, wheat gluten is richer in iron, selenium, and phosphorus.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Wheat gluten has less cholesterol.
  • Rib eye steak has a lower glycemic index (0) than wheat gluten (64).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Vital wheat gluten are the varieties used in this article.

Infographic

Rib eye steak vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +160%
Contains more ZincZinc +595.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +1190.9%
Contains more IronIron +132.1%
Contains more CopperCopper +127.5%
Contains more PhosphorusPhosphorus +71.1%
Contains less SodiumSodium -46.3%
Contains more SeleniumSelenium +33.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Wheat gluten DV% diff.
Protein 23.69g 75.16g 103%
Vitamin B12 2.1µg 0µg 88%
Zinc 5.91mg 0.85mg 46%
Saturated fat 9.684g 0.272g 43%
Vitamin B6 0.477mg 0mg 37%
Iron 2.24mg 5.2mg 37%
Fats 21.81g 1.85g 31%
Vitamin B3 4.908mg 0mg 31%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.156g 26%
Vitamin B2 0.287mg 0mg 22%
Selenium 29.7µg 39.7µg 18%
Phosphorus 152mg 260mg 15%
Calcium 11mg 142mg 13%
Copper 0.08mg 0.182mg 11%
Vitamin B5 0.536mg 0mg 11%
Choline 48.8mg 9%
Vitamin B1 0.071mg 0mg 6%
Potassium 260mg 100mg 5%
Carbs 0g 13.79g 5%
Calories 291kcal 370kcal 4%
Manganese 0.08mg 3%
Fiber 0g 0.6g 2%
Folate 6µg 0µg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.1mg 0mg 1%
Vitamin A 8µg 0µg 1%
Sodium 54mg 29mg 1%
Vitamin K 1.6µg 0µg 1%
Magnesium 22mg 25mg 1%
Vitamin D 7IU 0IU 1%
Polyunsaturated fat 1.027g 0.81g 1%
Net carbs 0g 13.19g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +1078.9%
Contains more WaterWater +564.5%
Contains more ProteinProtein +217.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +9900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +6642.9%
Contains more Poly. FatPolyunsaturated fat +26.8%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.