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Brown rice vs. Biscuit — In-Depth Nutrition Comparison

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Summary of differences between brown rice and biscuits

  • Brown rice has more manganese; however, biscuits are higher in iron, selenium, calcium, vitamin B2, vitamin B1, folate, and phosphorus.
  • Biscuits cover your daily need for iron, 29% more than brown rice.
  • Brown rice has 3 times more manganese than biscuits. While brown rice has 0.974mg of manganese, biscuits have only 0.378mg.
  • Brown rice has less saturated fat.
  • The glycemic index of brown rice is higher.

These are the specific foods used in this comparison Rice, brown, long-grain, cooked and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Brown rice vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +116.7%
Contains more CopperCopper +29.3%
Contains more ZincZinc +31.5%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +157.7%
Contains more CalciumCalcium +7733.3%
Contains more PotassiumPotassium +40.7%
Contains more IronIron +417.9%
Contains more PhosphorusPhosphorus +59.2%
Contains more SeleniumSelenium +236.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +33.3%
Contains more Vitamin B6Vitamin B6 +251.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +349.3%
Contains more Vitamin B3Vitamin B3 +15.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +577.8%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brown rice Biscuit DV% diff.
Iron 0.56mg 2.9mg 29%
Manganese 0.974mg 0.378mg 26%
Sodium 4mg 580mg 25%
Polyunsaturated fat 0.366g 4.163g 25%
Selenium 5.8µg 19.5µg 25%
Fats 0.97g 16.3g 24%
Calcium 3mg 235mg 23%
Vitamin B2 0.069mg 0.31mg 19%
Saturated fat 0.26g 4.324g 18%
Monounsaturated fat 0.369g 6.93g 16%
Vitamin B1 0.178mg 0.356mg 15%
Folate 9µg 61µg 13%
Calories 123kcal 353kcal 12%
Starch 24.79g 10%
Phosphorus 103mg 164mg 9%
Protein 2.74g 7g 9%
Vitamin B6 0.123mg 0.035mg 7%
Carbs 25.58g 44.6g 6%
Magnesium 39mg 18mg 5%
Copper 0.106mg 0.082mg 3%
Vitamin B12 0µg 0.08µg 3%
Choline 9.2mg 2%
Zinc 0.71mg 0.54mg 2%
Vitamin B3 2.561mg 2.949mg 2%
Vitamin B5 0.38mg 0.285mg 2%
Cholesterol 0mg 3mg 1%
Potassium 86mg 121mg 1%
Vitamin E 0.17mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 23.98g 43.1g N/A
Sugar 0.24g 2.18g N/A
Fiber 1.6g 1.5g 0%
Vitamin K 0.2µg 0%
Tryptophan 0.033mg 0.087mg 0%
Threonine 0.095mg 0.211mg 0%
Isoleucine 0.109mg 0.273mg 0%
Leucine 0.214mg 0.514mg 0%
Lysine 0.099mg 0.226mg 0%
Methionine 0.058mg 0.132mg 0%
Phenylalanine 0.133mg 0.347mg 0%
Valine 0.151mg 0.313mg 0%
Histidine 0.066mg 0.161mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +143.1%
Contains more ProteinProtein +155.5%
Contains more FatsFats +1580.4%
Contains more CarbsCarbs +74.4%
Contains more OtherOther +627.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +1778%
Contains more Poly. FatPolyunsaturated fat +1037.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.