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Brown rice vs. Fruit preserves — In-Depth Nutrition Comparison

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The main differences between brown rice and fruit preserves

  • Brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, magnesium, vitamin B6, vitamin B5, selenium, and zinc, yet fruit preserves are richer in vitamin C.
  • Daily need coverage for manganese for brown rice is 41% higher.
  • Brown rice contains 71 times more vitamin B3 than fruit preserves. Brown rice contains 2.561mg of vitamin B3, while fruit preserves contain 0.036mg.
  • Fruit preserves have a lower glycemic index than brown rice.

Food types used in this article are Rice, brown, long-grain, cooked and Jams and preserves.

Infographic

Brown rice vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +875%
Contains more PotassiumPotassium +11.7%
Contains more IronIron +14.3%
Contains more ZincZinc +1083.3%
Contains more PhosphorusPhosphorus +442.1%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +2335%
Contains more SeleniumSelenium +190%
Contains more CalciumCalcium +566.7%
~equal in Copper ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin B1Vitamin B1 +1012.5%
Contains more Vitamin B3Vitamin B3 +7013.9%
Contains more Vitamin B5Vitamin B5 +1800%
Contains more Vitamin B6Vitamin B6 +515%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +10.1%
Contains more FolateFolate +22.2%
Contains more CholineCholine +10.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Fruit preserves DV% diff.
Manganese 0.974mg 0.04mg 41%
Vitamin B3 2.561mg 0.036mg 16%
Vitamin B1 0.178mg 0.016mg 14%
Carbs 25.58g 68.86g 14%
Phosphorus 103mg 19mg 12%
Vitamin C 0mg 8.8mg 10%
Starch 24.79g 10%
Calories 123kcal 278kcal 8%
Vitamin B6 0.123mg 0.02mg 8%
Magnesium 39mg 4mg 8%
Vitamin B5 0.38mg 0.02mg 7%
Selenium 5.8µg 2µg 7%
Zinc 0.71mg 0.06mg 6%
Protein 2.74g 0.37g 5%
Fiber 1.6g 1.1g 2%
Calcium 3mg 20mg 2%
Polyunsaturated fat 0.366g 0g 2%
Folate 9µg 11µg 1%
Saturated fat 0.26g 0.01g 1%
Monounsaturated fat 0.369g 0.038g 1%
Vitamin B2 0.069mg 0.076mg 1%
Sodium 4mg 32mg 1%
Copper 0.106mg 0.1mg 1%
Iron 0.56mg 0.49mg 1%
Fats 0.97g 0.07g 1%
Net carbs 23.98g 67.76g N/A
Potassium 86mg 77mg 0%
Sugar 0.24g 48.5g N/A
Vitamin E 0.17mg 0.12mg 0%
Vitamin K 0.2µg 0µg 0%
Choline 9.2mg 10.2mg 0%
Tryptophan 0.033mg 0.008mg 0%
Threonine 0.095mg 0.023mg 0%
Isoleucine 0.109mg 0.017mg 0%
Leucine 0.214mg 0.037mg 0%
Lysine 0.099mg 0.03mg 0%
Methionine 0.058mg 0.001mg 0%
Phenylalanine 0.133mg 0.021mg 0%
Valine 0.151mg 0.021mg 0%
Histidine 0.066mg 0.014mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +640.5%
Contains more FatsFats +1285.7%
Contains more WaterWater +130.6%
Contains more OtherOther +91.3%
Contains more CarbsCarbs +169.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +871.1%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.