Brown rice vs Corn raw - In-Depth Nutrition Comparison
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The main differences between Brown rice and Corn raw
- Brown rice is richer in Manganese, Selenium, and Copper, yet Corn raw is richer in Folate, Vitamin C, Vitamin B5, and Potassium.
- Daily need coverage for Manganese from Brown rice is 35% higher.
- Brown rice contains 10 times more Selenium than Corn raw. Brown rice contains 5.8µg of Selenium, while Corn raw contains 0.6µg.
- Brown rice contains less Sugar.
Food types used in this article are Rice, brown, long-grain, cooked and Corn, sweet, yellow, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+50%
Contains
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Phosphorus
+15.7%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+54.3%
Contains
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Copper
+96.3%
Contains
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Potassium
+214%
Equal in Iron - 0.52
Equal in Magnesium - 37
Contains
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Calcium
+50%
Contains
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Phosphorus
+15.7%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+54.3%
Contains
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Copper
+96.3%
Contains
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Potassium
+214%
Equal in Iron - 0.52
Equal in Magnesium - 37
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin E
+142.9%
Contains
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Vitamin B1
+14.8%
Contains
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Vitamin B2
+25.5%
Contains
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Vitamin B3
+44.7%
Contains
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Vitamin B6
+32.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+88.7%
Contains
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Folate
+366.7%
Contains
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Vitamin K
+50%
Contains
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Vitamin E
+142.9%
Contains
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Vitamin B1
+14.8%
Contains
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Vitamin B2
+25.5%
Contains
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Vitamin B3
+44.7%
Contains
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Vitamin B6
+32.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+88.7%
Contains
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Folate
+366.7%
Contains
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Vitamin K
+50%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+36.8%
Contains
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Protein
+19.3%
Contains
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Fats
+39.2%
Contains
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Other
+43.2%
Equal in Water - 76.05
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Contains
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Carbs
+36.8%
Contains
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Protein
+19.3%
Contains
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Fats
+39.2%
Contains
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Other
+43.2%
Equal in Water - 76.05
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-20%
Contains
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Monounsaturated Fat
+17.1%
Contains
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Polyunsaturated fat
+33.1%
Saturated Fat:
0.26 g
Monounsaturated Fat:
0.369 g
Polyunsaturated fat:
0.366 g
Saturated Fat:
0.325 g
Monounsaturated Fat:
0.432 g
Polyunsaturated fat:
0.487 g
Contains
less
Saturated Fat
-20%
Contains
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Monounsaturated Fat
+17.1%
Contains
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Polyunsaturated fat
+33.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+334.9%
Contains
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Sucrose
+270.8%
Contains
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Glucose
+∞%
Contains
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Fructose
+∞%
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
5.7 g
Sucrose:
0.89 g
Glucose:
3.43 g
Fructose:
1.94 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+334.9%
Contains
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Sucrose
+270.8%
Contains
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Glucose
+∞%
Contains
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Fructose
+∞%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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Lower in glycemic index |
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Lower in price |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated Fat |
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Rich in minerals |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 23.98g | 16.7g |
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Protein | 2.74g | 3.27g |
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Fats | 0.97g | 1.35g |
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Carbs | 25.58g | 18.7g |
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Calories | 123kcal | 86kcal |
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Starch | 24.79g | 5.7g |
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Fructose | 0g | 1.94g |
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Sugar | 0.24g | 6.26g |
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Fiber | 1.6g | 2g |
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Calcium | 3mg | 2mg |
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Iron | 0.56mg | 0.52mg |
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Magnesium | 39mg | 37mg |
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Phosphorus | 103mg | 89mg |
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Potassium | 86mg | 270mg |
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Sodium | 4mg | 15mg |
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Zinc | 0.71mg | 0.46mg |
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Copper | 0.106mg | 0.054mg |
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Vitamin A | 0IU | 187IU |
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Vitamin A RAE | 0µg | 9µg |
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Vitamin E | 0.17mg | 0.07mg |
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Vitamin C | 0mg | 6.8mg |
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Vitamin B1 | 0.178mg | 0.155mg |
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Vitamin B2 | 0.069mg | 0.055mg |
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Vitamin B3 | 2.561mg | 1.77mg |
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Vitamin B5 | 0.38mg | 0.717mg |
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Vitamin B6 | 0.123mg | 0.093mg |
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Folate | 9µg | 42µg |
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Vitamin K | 0.2µg | 0.3µg |
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Tryptophan | 0.033mg | 0.023mg |
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Threonine | 0.095mg | 0.129mg |
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Isoleucine | 0.109mg | 0.129mg |
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Leucine | 0.214mg | 0.348mg |
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Lysine | 0.099mg | 0.137mg |
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Methionine | 0.058mg | 0.067mg |
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Phenylalanine | 0.133mg | 0.15mg |
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Valine | 0.151mg | 0.185mg |
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Histidine | 0.066mg | 0.089mg |
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Saturated Fat | 0.26g | 0.325g |
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Monounsaturated Fat | 0.369g | 0.432g |
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Polyunsaturated fat | 0.366g | 0.487g |
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Omega-6 - Linoleic acid | 0.355g | 0.468g |
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Omega-3 - ALA | 0.011g | 0.014g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low glycemic index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores show how much of your all daily needs across all vitamins or minerals this food would cover if you took three 100 grams servings of it (approximation of 3 serving sizes)
Vitamins Daily Need Coverage Score
14%

18%

Minerals Daily Need Coverage Score
20%

18%

Comparison summary
Which food is lower in glycemic index?

Corn raw is lower in glycemic index (difference - 14)
Which food is cheaper?

Corn raw is cheaper (difference - $0.8)
Which food is lower in Sugar?

Brown rice is lower in Sugar (difference - 6.02g)
Which food contains less Sodium?

Brown rice contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?

Brown rice is lower in Saturated Fat (difference - 0.065g)
Which food is richer in minerals?

Brown rice is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.