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Brown rice vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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A recap on differences between brown rice and Peruvian groundcherry

  • Brown rice is higher in phosphorus and vitamin B1, yet Peruvian groundcherry is higher in vitamin A, vitamin C, and iron.
  • Peruvian groundcherry covers your daily vitamin A needs 14% more than brown rice.
  • Brown rice contains 3 times more phosphorus than Peruvian groundcherry. While brown rice contains 103mg of phosphorus, Peruvian groundcherry contains only 40mg.
  • The glycemic index of Peruvian groundcherry is lower.

Food varieties used in this article are Rice, brown, long-grain, cooked and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Brown rice vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +157.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +200%
Contains more IronIron +78.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +61.8%
Contains more Vitamin B2Vitamin B2 +72.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~2.8mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Peruvian groundcherry DV% diff.
Manganese 0.974mg 42%
Vitamin C 0mg 11mg 12%
Copper 0.106mg 12%
Selenium 5.8µg 11%
Starch 24.79g 10%
Phosphorus 103mg 40mg 9%
Vitamin B6 0.123mg 9%
Magnesium 39mg 9%
Vitamin B5 0.38mg 8%
Vitamin B1 0.178mg 0.11mg 6%
Iron 0.56mg 1mg 6%
Fiber 1.6g 6%
Zinc 0.71mg 6%
Carbs 25.58g 11.2g 5%
Vitamin A 0µg 36µg 4%
Calories 123kcal 53kcal 4%
Potassium 86mg 3%
Protein 2.74g 1.9g 2%
Vitamin B2 0.069mg 0.04mg 2%
Polyunsaturated fat 0.366g 2%
Folate 9µg 2%
Choline 9.2mg 2%
Saturated fat 0.26g 1%
Monounsaturated fat 0.369g 1%
Vitamin E 0.17mg 1%
Calcium 3mg 9mg 1%
Vitamin B3 2.561mg 2.8mg 1%
Fats 0.97g 0.7g 0%
Net carbs 23.98g 11.2g N/A
Sugar 0.24g N/A
Sodium 4mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +44.2%
Contains more FatsFats +38.6%
Contains more CarbsCarbs +128.4%
Contains more WaterWater +21.5%
Contains more OtherOther +81.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.