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Brown rice vs. Tomatillo — In-Depth Nutrition Comparison

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Differences between brown rice and tomatillos

  • Brown rice has more vitamin B1, selenium, phosphorus, and vitamin B6, while tomatillos have more manganese, vitamin C, vitamin K, and potassium.
  • Tomatillos' daily need coverage for manganese is 6610% higher.
  • Tomatillos contain 12 times less selenium than brown rice. Brown rice contains 5.8µg of selenium, while tomatillos contain 0.5µg.

The food types used in this comparison are Rice, brown, long-grain, cooked and Tomatillos, raw.

Infographic

Brown rice vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +95%
Contains more CopperCopper +34.2%
Contains more ZincZinc +222.7%
Contains more PhosphorusPhosphorus +164.1%
Contains more SeleniumSelenium +1060%
Contains more CalciumCalcium +133.3%
Contains more PotassiumPotassium +211.6%
Contains more IronIron +10.7%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +15608.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin B1Vitamin B1 +304.5%
Contains more Vitamin B2Vitamin B2 +97.1%
Contains more Vitamin B3Vitamin B3 +38.4%
Contains more Vitamin B5Vitamin B5 +153.3%
Contains more Vitamin B6Vitamin B6 +119.6%
Contains more FolateFolate +28.6%
Contains more CholineCholine +21.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin KVitamin K +4950%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Tomatillo DV% diff.
Manganese 0.974mg 153mg 6610%
Vitamin C 0mg 11.7mg 13%
Vitamin B1 0.178mg 0.044mg 11%
Starch 24.79g 10%
Selenium 5.8µg 0.5µg 10%
Phosphorus 103mg 39mg 9%
Vitamin K 0.2µg 10.1µg 8%
Carbs 25.58g 5.84g 7%
Vitamin B6 0.123mg 0.056mg 5%
Vitamin B5 0.38mg 0.15mg 5%
Calories 123kcal 32kcal 5%
Potassium 86mg 268mg 5%
Magnesium 39mg 20mg 5%
Protein 2.74g 0.96g 4%
Zinc 0.71mg 0.22mg 4%
Vitamin B3 2.561mg 1.85mg 4%
Copper 0.106mg 0.079mg 3%
Vitamin B2 0.069mg 0.035mg 3%
Fiber 1.6g 1.9g 1%
Monounsaturated fat 0.369g 0.155g 1%
Saturated fat 0.26g 0.139g 1%
Folate 9µg 7µg 1%
Vitamin E 0.17mg 0.38mg 1%
Vitamin A 0µg 6µg 1%
Iron 0.56mg 0.62mg 1%
Fats 0.97g 1.02g 0%
Net carbs 23.98g 3.94g N/A
Calcium 3mg 7mg 0%
Sugar 0.24g 3.93g N/A
Sodium 4mg 1mg 0%
Choline 9.2mg 7.6mg 0%
Polyunsaturated fat 0.366g 0.417g 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +185.4%
Contains more CarbsCarbs +338%
Contains more WaterWater +30.4%
Contains more OtherOther +25%
~equal in Fats ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +138.1%
Contains less Sat. FatSaturated fat -46.5%
Contains more Poly. FatPolyunsaturated fat +13.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.