Rice cakes vs. Scrambled egg — In-Depth Nutrition Comparison
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Significant differences between Rice cakes and Scrambled egg
- Rice cakes have more Manganese, Vitamin B3, Copper, Magnesium, and Phosphorus, however, Scrambled egg is richer in Vitamin B12, Vitamin B2, and Vitamin A RAE.
- Rice cakes covers your daily Manganese needs 267% more than Scrambled egg.
- Scrambled egg has 39 times less Vitamin B3 than Rice cakes. Rice cakes have 8.096mg of Vitamin B3, while Scrambled egg has 0.21mg.
- Rice cakes contain less Saturated Fat.
Specific food types used in this comparison are Snacks, rice cakes, brown rice, buckwheat and Fast foods, egg, scrambled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+978.6%
Contains
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Phosphorus
+57%
Contains
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Potassium
+103.4%
Contains
less
Sodium
-38%
Contains
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Zinc
+50.6%
Contains
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Copper
+467.2%
Contains
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Manganese
+14272.1%
Contains
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Calcium
+418.2%
Contains
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Iron
+127.2%
Contains
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Selenium
+37.2%
Contains
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Magnesium
+978.6%
Contains
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Phosphorus
+57%
Contains
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Potassium
+103.4%
Contains
less
Sodium
-38%
Contains
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Zinc
+50.6%
Contains
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Copper
+467.2%
Contains
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Manganese
+14272.1%
Contains
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Calcium
+418.2%
Contains
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Iron
+127.2%
Contains
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Selenium
+37.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B3
+3755.2%
Contains
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Vitamin B5
+23.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+42.9%
Contains
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Vitamin B2
+404.9%
Contains
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Vitamin B6
+46.2%
Contains
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Folate
+38.1%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B3
+3755.2%
Contains
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Vitamin B5
+23.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+42.9%
Contains
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Vitamin B2
+404.9%
Contains
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Vitamin B6
+46.2%
Contains
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Folate
+38.1%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+3751%
Contains
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Other
+25%
Contains
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Protein
+53.8%
Contains
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Fats
+362.3%
Contains
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Water
+1030.5%
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
13.84 g
Fats:
16.18 g
Carbs:
2.08 g
Water:
66.7 g
Other:
1.2 g
Contains
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Carbs
+3751%
Contains
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Other
+25%
Contains
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Protein
+53.8%
Contains
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Fats
+362.3%
Contains
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Water
+1030.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-89.6%
Contains
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Monounsaturated Fat
+430.5%
Contains
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Polyunsaturated fat
+77.4%
Saturated Fat:
0.64 g
Monounsaturated Fat:
1.11 g
Polyunsaturated fat:
1.11 g
Saturated Fat:
6.153 g
Monounsaturated Fat:
5.889 g
Polyunsaturated fat:
1.969 g
Contains
less
Saturated Fat
-89.6%
Contains
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Monounsaturated Fat
+430.5%
Contains
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Polyunsaturated fat
+77.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 76.3g | 2.08g |
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| Protein | 9g | 13.84g |
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| Fats | 3.5g | 16.18g |
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| Carbs | 80.1g | 2.08g |
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| Calories | 380kcal | 212kcal |
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| Sugar | 1.64g |
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| Fiber | 3.8g | 0g |
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| Calcium | 11mg | 57mg |
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| Iron | 1.14mg | 2.59mg |
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| Magnesium | 151mg | 14mg |
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| Phosphorus | 380mg | 242mg |
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| Potassium | 299mg | 147mg |
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| Sodium | 116mg | 187mg |
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| Zinc | 2.5mg | 1.66mg |
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| Copper | 0.38mg | 0.067mg |
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| Manganese | 6.18mg | 0.043mg |
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| Selenium | 16.4µg | 22.5µg |
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| Vitamin A | 0IU | 679IU |
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| Vitamin A RAE | 0µg | 176µg |
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| Vitamin E | 0.96mg |
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| Vitamin D | 46IU |
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| Vitamin D | 1.1µg |
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| Vitamin C | 0mg | 3.3mg |
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| Vitamin B1 | 0.056mg | 0.08mg |
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| Vitamin B2 | 0.103mg | 0.52mg |
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| Vitamin B3 | 8.096mg | 0.21mg |
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| Vitamin B5 | 1.16mg | 0.94mg |
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| Vitamin B6 | 0.13mg | 0.19mg |
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| Folate | 21µg | 29µg |
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| Vitamin B12 | 0µg | 1.01µg |
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| Vitamin K | 9µg |
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| Tryptophan | 0.125mg | 0.212mg |
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| Threonine | 0.34mg | 0.657mg |
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| Isoleucine | 0.358mg | 0.836mg |
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| Leucine | 0.638mg | 1.185mg |
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| Lysine | 0.414mg | 0.913mg |
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| Methionine | 0.152mg | 0.427mg |
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| Phenylalanine | 0.399mg | 0.75mg |
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| Valine | 0.489mg | 0.96mg |
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| Histidine | 0.218mg | 0.325mg |
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| Cholesterol | 0mg | 426mg |
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| Saturated Fat | 0.64g | 6.153g |
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| Monounsaturated Fat | 1.11g | 5.889g |
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| Polyunsaturated fat | 1.11g | 1.969g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
43%
Minerals Daily Need Coverage Score
145%
46%
Comparison summary
Which food is lower in glycemic index?
Scrambled egg is lower in glycemic index (difference - 82)
Which food is richer in vitamins?
Scrambled egg is relatively richer in vitamins
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 1.64g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 71mg)
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 426mg)
Which food is lower in Saturated Fat?
Rice cakes is lower in Saturated Fat (difference - 5.513g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.