Rice vs. Baked beans — In-Depth Nutrition Comparison
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Significant differences between Rice and Baked beans
- Rice has more Manganese, however, Baked beans are richer in Iron, Fiber, Folate, Copper, Vitamin B1, Potassium, and Phosphorus.
- Baked beans covers your daily Iron needs 22% more than Rice.
- Baked beans have 2 times less Manganese than Rice. Rice has 0.472mg of Manganese, while Baked beans have 0.255mg.
- Rice contains less Saturated Fat.
Specific food types used in this comparison are Rice, white, long-grain, regular, unenriched, cooked without salt and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +85.1% |
Contains more SeleniumSelenium | +31.6% |
Contains more MagnesiumMagnesium | +258.3% |
Contains more CalciumCalcium | +510% |
Contains more PotassiumPotassium | +922.9% |
Contains more IronIron | +895% |
Contains more CopperCopper | +130.4% |
Contains more ZincZinc | +49% |
Contains more PhosphorusPhosphorus | +153.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B5Vitamin B5 | +151.6% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +580% |
Contains more Vitamin B2Vitamin B2 | +276.9% |
Contains more FolateFolate | +1500% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more CarbsCarbs | +30.2% |
Contains more ProteinProtein | +105.9% |
Contains more FatsFats | +1739.3% |
Contains more OtherOther | +497.6% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat:
Sat. Fat
0.077 g
Monounsaturated Fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated Fat:
Sat. Fat
1.948 g
Monounsaturated Fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated Fat | -96% |
Contains more Mono. FatMonounsaturated Fat | +2323.9% |
Contains more Poly. FatPolyunsaturated fat | +873.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 130kcal | 155kcal | |
Protein | 2.69g | 5.54g | |
Fats | 0.28g | 5.15g | |
Vitamin C | 0mg | 1.1mg | |
Net carbs | 27.77g | 16.13g | |
Carbs | 28.17g | 21.63g | |
Cholesterol | 0mg | 5mg | |
Magnesium | 12mg | 43mg | |
Calcium | 10mg | 61mg | |
Potassium | 35mg | 358mg | |
Iron | 0.2mg | 1.99mg | |
Sugar | 0.05g | ||
Fiber | 0.4g | 5.5g | |
Copper | 0.069mg | 0.159mg | |
Zinc | 0.49mg | 0.73mg | |
Phosphorus | 43mg | 109mg | |
Sodium | 1mg | 422mg | |
Vitamin E | 0.04mg | ||
Manganese | 0.472mg | 0.255mg | |
Selenium | 7.5µg | 5.7µg | |
Vitamin B1 | 0.02mg | 0.136mg | |
Vitamin B2 | 0.013mg | 0.049mg | |
Vitamin B3 | 0.4mg | 0.408mg | |
Vitamin B5 | 0.39mg | 0.155mg | |
Vitamin B6 | 0.093mg | 0.09mg | |
Folate | 3µg | 48µg | |
Choline | 2.1mg | ||
Saturated Fat | 0.077g | 1.948g | |
Monounsaturated Fat | 0.088g | 2.133g | |
Polyunsaturated fat | 0.076g | 0.74g | |
Tryptophan | 0.031mg | 0.067mg | |
Threonine | 0.096mg | 0.228mg | |
Isoleucine | 0.116mg | 0.242mg | |
Leucine | 0.222mg | 0.428mg | |
Lysine | 0.097mg | 0.379mg | |
Methionine | 0.063mg | 0.086mg | |
Phenylalanine | 0.144mg | 0.287mg | |
Valine | 0.164mg | 0.282mg | |
Histidine | 0.063mg | 0.153mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
9%
Minerals Daily Need Coverage Score
18%
39%
Comparison summary
Which food is lower in Cholesterol?
Rice is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Rice contains less Sodium (difference - 421mg)
Which food is lower in Saturated Fat?
Rice is lower in Saturated Fat (difference - 1.871g)
Which food is cheaper?
Rice is cheaper (difference - $0.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.05g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.