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Ricotta vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on differences between ricotta and beef tenderloin

  • Ricotta is higher in calcium, yet beef tenderloin is higher in vitamin B12, iron, zinc, vitamin B3, vitamin B6, selenium, choline, and copper.
  • Beef tenderloin covers your daily vitamin B12 needs 88% more than ricotta.
  • Ricotta contains 23 times more calcium than beef tenderloin. While ricotta contains 207mg of calcium, beef tenderloin contains only 9mg.
  • The amount of cholesterol in ricotta is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Cheese, ricotta, whole milk and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Ricotta vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +2200%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +215.2%
Contains more IronIron +718.4%
Contains more CopperCopper +485.7%
Contains more ZincZinc +247.4%
Contains more PhosphorusPhosphorus +28.5%
Contains less SodiumSodium -32.1%
Contains more ManganeseManganese +133.3%
Contains more SeleniumSelenium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more Vitamin B1Vitamin B1 +592.3%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +2784.6%
Contains more Vitamin B5Vitamin B5 +17.4%
Contains more Vitamin B6Vitamin B6 +481.4%
Contains more Vitamin B12Vitamin B12 +623.5%
Contains more CholineCholine +420%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.2%
Contains more ProteinProtein +112.3%
Contains more FatsFats +89.5%
Contains more OtherOther +206.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -14.7%
Contains more Mono. FatMonounsaturated fat +183.2%
Contains more Poly. FatPolyunsaturated fat +159.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ricotta Beef tenderloin
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Ricotta Beef tenderloin DV% diff.
Vitamin B12 0.34µg 2.46µg 88%
Iron 0.38mg 3.11mg 34%
Zinc 1.16mg 4.03mg 26%
Protein 11.26g 23.9g 25%
Calcium 207mg 9mg 20%
Fats 12.98g 24.6g 18%
Vitamin B3 0.104mg 3mg 18%
Monounsaturated fat 3.627g 10.27g 17%
Vitamin B6 0.043mg 0.25mg 16%
Selenium 14.5µg 22.9µg 15%
Vitamin A 120µg 0µg 13%
Choline 17.5mg 91mg 13%
Copper 0.021mg 0.123mg 11%
Cholesterol 51mg 85mg 11%
Calories 174kcal 324kcal 8%
Potassium 105mg 331mg 7%
Saturated fat 8.295g 9.72g 6%
Vitamin B1 0.013mg 0.09mg 6%
Phosphorus 158mg 203mg 6%
Vitamin B2 0.195mg 0.26mg 5%
Polyunsaturated fat 0.385g 1g 4%
Magnesium 11mg 22mg 3%
Vitamin D 0.2µg 1%
Vitamin D 10IU 1%
Folate 12µg 8µg 1%
Vitamin K 1.1µg 1%
Carbs 3.04g 0g 1%
Vitamin B5 0.213mg 0.25mg 1%
Sodium 84mg 57mg 1%
Vitamin E 0.11mg 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Manganese 0.006mg 0.014mg 0%
Tryptophan 0.125mg 0.268mg 0%
Threonine 0.517mg 1.044mg 0%
Isoleucine 0.589mg 1.075mg 0%
Leucine 1.221mg 1.889mg 0%
Lysine 1.338mg 1.989mg 0%
Methionine 0.281mg 0.612mg 0%
Phenylalanine 0.556mg 0.933mg 0%
Valine 0.692mg 1.163mg 0%
Histidine 0.459mg 0.818mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ricotta Beef tenderloin
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
Ricotta
44%
Beef tenderloin
Minerals Daily Need Coverage Score
29%
Ricotta
54%
Beef tenderloin

Comparison summary

Which food is lower in Cholesterol?
Ricotta
Ricotta is lower in Cholesterol (difference - 34mg)
Which food is lower in Saturated fat?
Ricotta
Ricotta is lower in Saturated fat (difference - 1.425g)
Which food is lower in Sugar?
Beef tenderloin
Beef tenderloin is lower in Sugar (difference - 0.27g)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 27mg)
Which food is lower in glycemic index?
Beef tenderloin
Beef tenderloin is lower in glycemic index (difference - 27)
Which food is cheaper?
Beef tenderloin
Beef tenderloin is cheaper (difference - $2)
Which food is richer in minerals?
Beef tenderloin
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.