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Ricotta vs. Broth — In-Depth Nutrition Comparison

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What are the main differences between ricotta and broth?

  • Ricotta is richer in zinc and vitamin A, yet broth is richer in selenium, vitamin B2, choline, vitamin B3, and magnesium.
  • Broth's daily need coverage for sodium is 1034% higher.
  • Ricotta has 223 times more vitamin A than broth. Ricotta has 445IU of vitamin A, while broth has 2IU.
  • Broth contains less cholesterol.
  • Ricotta has a lower glycemic index than broth.

We used Cheese, ricotta, whole milk and Soup, chicken broth or bouillon, dry types in this comparison.

Infographic

Ricotta vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +1188.9%
Contains less SodiumSodium -99.6%
Contains more MagnesiumMagnesium +409.1%
Contains more PotassiumPotassium +194.3%
Contains more IronIron +171.1%
Contains more ManganeseManganese +2400%
Contains more SeleniumSelenium +93.1%
~equal in Calcium ~187mg
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +13.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +318.2%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +120.5%
Contains more Vitamin B3Vitamin B3 +2265.4%
Contains more Vitamin B5Vitamin B5 +181.7%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more FolateFolate +166.7%
Contains more CholineCholine +554.9%

All nutrients comparison - raw data values

Nutrient Ricotta Broth DV% diff.
Sodium 84mg 23875mg 1034%
Polyunsaturated fat 0.385g 4.48g 27%
Selenium 14.5µg 28µg 25%
Saturated fat 8.295g 3.43g 22%
Vitamin B2 0.195mg 0.43mg 18%
Choline 17.5mg 114.6mg 18%
Vitamin B3 0.104mg 2.46mg 15%
Vitamin A 120µg 0µg 13%
Cholesterol 51mg 13mg 13%
Magnesium 11mg 56mg 11%
Protein 11.26g 16.66g 11%
Zinc 1.16mg 0.09mg 10%
Vitamin B5 0.213mg 0.6mg 8%
Iron 0.38mg 1.03mg 8%
Vitamin B1 0.013mg 0.1mg 7%
Manganese 0.006mg 0.15mg 6%
Potassium 105mg 309mg 6%
Folate 12µg 32µg 5%
Calories 174kcal 267kcal 5%
Carbs 3.04g 18.01g 5%
Monounsaturated fat 3.627g 5.36g 4%
Vitamin B6 0.043mg 0.1mg 4%
Copper 0.021mg 0mg 2%
Calcium 207mg 187mg 2%
Vitamin E 0.11mg 0.46mg 2%
Vitamin B12 0.34µg 0.3µg 2%
Vitamin D 0.2µg 0µg 1%
Fats 12.98g 13.88g 1%
Vitamin C 0mg 1.1mg 1%
Vitamin K 1.1µg 0µg 1%
Vitamin D 10IU 0IU 1%
Phosphorus 158mg 166mg 1%
Net carbs 3.04g 18.01g N/A
Sugar 0.27g 17.36g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3058.6%
Contains more ProteinProtein +48%
Contains more CarbsCarbs +492.4%
Contains more OtherOther +4721.6%
~equal in Fats ~13.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -58.6%
Contains more Mono. FatMonounsaturated fat +47.8%
Contains more Poly. FatPolyunsaturated fat +1063.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.