Ricotta vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Significant differences between ricotta and parmigiano-Reggiano
- The amount of calcium, phosphorus, vitamin B12, zinc, copper, vitamin B2, and iron in parmigiano-Reggiano is higher than in ricotta.
- Parmigiano-Reggiano covers your daily calcium needs 90% more than ricotta.
Specific food types used in this comparison are Cheese, ricotta, whole milk and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -94.5% |
| Contains more MagnesiumMagnesium | +245.5% |
| Contains more CalciumCalcium | +435.7% |
| Contains more PotassiumPotassium | +19% |
| Contains more IronIron | +136.8% |
| Contains more CopperCopper | +1033.3% |
| Contains more ZincZinc | +233.6% |
| Contains more PhosphorusPhosphorus | +361.4% |
| Contains more ManganeseManganese | +1316.7% |
| Contains more SeleniumSelenium | +22.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +20% |
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin EVitamin E | +54.5% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +123.1% |
| Contains more Vitamin B2Vitamin B2 | +149.2% |
| Contains more Vitamin B5Vitamin B5 | +52.6% |
| Contains more Vitamin B6Vitamin B6 | +14% |
| Contains more Vitamin B12Vitamin B12 | +564.7% |
| Contains more Vitamin KVitamin K | +54.5% |
| Contains more CholineCholine | +18.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more CarbsCarbs | +121.9% |
| Contains more WaterWater | +41.7% |
| Contains more ProteinProtein | +77.6% |
| Contains more FatsFats | +54.1% |
| Contains more OtherOther | +687.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.295 g
Monounsaturated fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated fat | -37.7% |
| Contains more Mono. FatMonounsaturated fat | +68.1% |
| Contains more Poly. FatPolyunsaturated fat | +20% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 207mg | 1109mg | 90% |
| Phosphorus | 158mg | 729mg | 82% |
| Vitamin B12 | 0.34µg | 2.26µg | 80% |
| Sodium | 84mg | 1529mg | 63% |
| Zinc | 1.16mg | 3.87mg | 25% |
| Copper | 0.021mg | 0.238mg | 24% |
| Saturated fat | 8.295g | 13.317g | 23% |
| Vitamin B2 | 0.195mg | 0.486mg | 22% |
| Protein | 11.26g | 20g | 17% |
| Cholesterol | 51mg | 88mg | 12% |
| Fats | 12.98g | 20g | 11% |
| Iron | 0.38mg | 0.9mg | 7% |
| Monounsaturated fat | 3.627g | 6.098g | 6% |
| Magnesium | 11mg | 38mg | 6% |
| Selenium | 14.5µg | 17.7µg | 6% |
| Calories | 174kcal | 265kcal | 5% |
| Vitamin A | 120µg | 160µg | 4% |
| Manganese | 0.006mg | 0.085mg | 3% |
| Vitamin B5 | 0.213mg | 0.325mg | 2% |
| Vitamin K | 1.1µg | 1.7µg | 1% |
| Choline | 17.5mg | 20.7mg | 1% |
| Polyunsaturated fat | 0.385g | 0.462g | 1% |
| Folate | 12µg | 10µg | 1% |
| Vitamin B1 | 0.013mg | 0.029mg | 1% |
| Vitamin D | 0.2µg | 0.4µg | 1% |
| Potassium | 105mg | 125mg | 1% |
| Vitamin D | 10IU | 15IU | 1% |
| Carbs | 3.04g | 1.37g | 1% |
| Net carbs | 3.04g | 1.37g | N/A |
| Sugar | 0.27g | 0g | N/A |
| Vitamin E | 0.11mg | 0.17mg | 0% |
| Vitamin B3 | 0.104mg | 0.114mg | 0% |
| Vitamin B6 | 0.043mg | 0.049mg | 0% |
| Tryptophan | 0.125mg | 0.24mg | 0% |
| Threonine | 0.517mg | 1.519mg | 0% |
| Isoleucine | 0.589mg | 1.2mg | 0% |
| Leucine | 1.221mg | 2.983mg | 0% |
| Lysine | 1.338mg | 2.459mg | 0% |
| Methionine | 0.281mg | 0.369mg | 0% |
| Phenylalanine | 0.556mg | 1.604mg | 0% |
| Valine | 0.692mg | 1.498mg | 0% |
| Histidine | 0.459mg | 0.752mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
40%
Minerals Daily Need Coverage Score
29%
121%
Comparison summary
Which food is lower in Cholesterol?
Ricotta is lower in Cholesterol (difference - 37mg)
Which food contains less Sodium?
Ricotta contains less Sodium (difference - 1445mg)
Which food is lower in Saturated fat?
Ricotta is lower in Saturated fat (difference - 5.022g)
Which food is cheaper?
Ricotta is cheaper (difference - $1.2)
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 0.27g)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (27)