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Ricotta vs. Chocolate brownie — In-Depth Nutrition Comparison

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Significant differences between ricotta and chocolate brownie

  • Ricotta has more calcium and vitamin B12; however, chocolate brownie is richer in copper, manganese, iron, vitamin B1, magnesium, and vitamin A.
  • Chocolate brownie covers your daily copper needs 41% more than ricotta.
  • Chocolate brownie has 4 times less calcium than ricotta. Ricotta has 207mg of calcium, while chocolate brownie has 57mg.
  • Ricotta contains less cholesterol.
  • Chocolate brownie has a higher glycemic index. The glycemic index of chocolate brownie is 42, while the glycemic index of ricotta is 27.

Specific food types used in this comparison are Cheese, ricotta, whole milk and Cookies, brownies, prepared from recipe.

Infographic

Ricotta vs Chocolate brownie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 17% 16% 69% 129% 26% 57% 45% 77% 63%
Contains more CalciumCalcium +263.2%
Contains more ZincZinc +19.6%
Contains more PhosphorusPhosphorus +19.7%
Contains less SodiumSodium -75.5%
Contains more SeleniumSelenium +26.1%
Contains more MagnesiumMagnesium +381.8%
Contains more PotassiumPotassium +67.6%
Contains more IronIron +384.2%
Contains more CopperCopper +1747.6%
Contains more ManganeseManganese +9683.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 59% 0% 0% 35% 44% 18% 20% 22% 20% 0% 22% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +112.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +46.7%
Contains more Vitamin B1Vitamin B1 +984.6%
Contains more Vitamin B3Vitamin B3 +844.2%
Contains more Vitamin B5Vitamin B5 +54%
Contains more Vitamin B6Vitamin B6 +118.6%
Contains more FolateFolate +141.7%
~equal in Vitamin B2 ~0.19mg

All nutrients comparison - raw data values

Nutrient Ricotta Chocolate brownie DV% diff.
Polyunsaturated fat 0.385g 9.412g 60%
Copper 0.021mg 0.388mg 41%
Fats 12.98g 29.1g 25%
Manganese 0.006mg 0.587mg 25%
Iron 0.38mg 1.84mg 18%
Monounsaturated fat 3.627g 10.839g 18%
Carbs 3.04g 50.2g 16%
Calories 174kcal 466kcal 15%
Calcium 207mg 57mg 15%
Sodium 84mg 343mg 11%
Vitamin B1 0.013mg 0.141mg 11%
Magnesium 11mg 53mg 10%
Protein 11.26g 6.2g 10%
Vitamin B12 0.34µg 0.16µg 8%
Cholesterol 51mg 73mg 7%
Vitamin A 120µg 176µg 6%
Selenium 14.5µg 11.5µg 5%
Vitamin B3 0.104mg 0.982mg 5%
Vitamin B6 0.043mg 0.094mg 4%
Phosphorus 158mg 132mg 4%
Saturated fat 8.295g 7.319g 4%
Folate 12µg 29µg 4%
Choline 17.5mg 3%
Potassium 105mg 176mg 2%
Zinc 1.16mg 0.97mg 2%
Vitamin B5 0.213mg 0.328mg 2%
Vitamin K 1.1µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 1%
Vitamin D 10IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 3.04g 50.2g N/A
Sugar 0.27g N/A
Vitamin B2 0.195mg 0.19mg 0%
Tryptophan 0.125mg 0.078mg 0%
Threonine 0.517mg 0.228mg 0%
Isoleucine 0.589mg 0.265mg 0%
Leucine 1.221mg 0.447mg 0%
Lysine 1.338mg 0.283mg 0%
Methionine 0.281mg 0.132mg 0%
Phenylalanine 0.556mg 0.298mg 0%
Valine 0.692mg 0.323mg 0%
Histidine 0.459mg 0.136mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
6% 29% 50% 13% 2%
Protein: 6.2 g
Fats: 29.1 g
Carbs: 50.2 g
Water: 12.6 g
Other: 1.9 g
Contains more ProteinProtein +81.6%
Contains more WaterWater +469%
Contains more FatsFats +124.2%
Contains more CarbsCarbs +1551.3%
Contains more OtherOther +86.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
27% 39% 34%
Saturated fat: Sat. Fat 7.319 g
Monounsaturated fat: Mono. Fat 10.839 g
Polyunsaturated fat: Poly. Fat 9.412 g
Contains less Sat. FatSaturated fat -11.8%
Contains more Mono. FatMonounsaturated fat +198.8%
Contains more Poly. FatPolyunsaturated fat +2344.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Chocolate brownie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.