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Ricotta vs. Lasagne — In-Depth Nutrition Comparison

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Summary of differences between ricotta and lasagne

  • Ricotta has more calcium, vitamin B2, and phosphorus; however, lasagne is higher in vitamin B3, manganese, copper, and fiber.
  • Ricotta covers your daily need for saturated fat, 30% more than lasagne.
  • Ricotta has 3 times more cholesterol than lasagne. While ricotta has 51mg of cholesterol, lasagne has only 17mg.
  • Lasagne has less saturated fat.

These are the specific foods used in this comparison Cheese, ricotta, whole milk and Lasagna with meat sauce, frozen, prepared.

Infographic

Ricotta vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more CalciumCalcium +135.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +37.4%
Contains less SodiumSodium -77.5%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +86.7%
Contains more IronIron +86.8%
Contains more CopperCopper +328.6%
Contains more ManganeseManganese +3116.7%
~equal in Selenium ~15.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin AVitamin A +192.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +163.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B1Vitamin B1 +438.5%
Contains more Vitamin B3Vitamin B3 +1369.2%
Contains more Vitamin B5Vitamin B5 +51.6%
Contains more Vitamin B6Vitamin B6 +183.7%
Contains more Vitamin KVitamin K +536.4%
Contains more FolateFolate +100%
Contains more CholineCholine +32.6%
~equal in Vitamin B12 ~0.33µg

All nutrients comparison - raw data values

Nutrient Ricotta Lasagne DV% diff.
Saturated fat 8.295g 2.348g 27%
Sodium 84mg 373mg 13%
Fats 12.98g 4.92g 12%
Calcium 207mg 88mg 12%
Cholesterol 51mg 17mg 11%
Vitamin B3 0.104mg 1.528mg 9%
Vitamin A 120µg 41µg 9%
Vitamin B2 0.195mg 0.074mg 9%
Manganese 0.006mg 0.193mg 8%
Protein 11.26g 7.28g 8%
Copper 0.021mg 0.09mg 8%
Fiber 0g 1.7g 7%
Vitamin B6 0.043mg 0.122mg 6%
Phosphorus 158mg 115mg 6%
Vitamin K 1.1µg 7µg 5%
Monounsaturated fat 3.627g 1.758g 5%
Vitamin E 0.11mg 0.85mg 5%
Vitamin B1 0.013mg 0.07mg 5%
Starch 9.83g 4%
Carbs 3.04g 15.36g 4%
Iron 0.38mg 0.71mg 4%
Zinc 1.16mg 0.87mg 3%
Vitamin C 0mg 2.5mg 3%
Potassium 105mg 196mg 3%
Selenium 14.5µg 15.9µg 3%
Folate 12µg 24µg 3%
Calories 174kcal 135kcal 2%
Vitamin B5 0.213mg 0.323mg 2%
Magnesium 11mg 20mg 2%
Fructose 1.04g 1%
Choline 17.5mg 23.2mg 1%
Vitamin D 10IU 1IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 3.04g 13.66g N/A
Sugar 0.27g 3.11g N/A
Vitamin B12 0.34µg 0.33µg 0%
Trans fat 0.196g N/A
Polyunsaturated fat 0.385g 0.433g 0%
Tryptophan 0.125mg 0.085mg 0%
Threonine 0.517mg 0.219mg 0%
Isoleucine 0.589mg 0.224mg 0%
Leucine 1.221mg 0.578mg 0%
Lysine 1.338mg 0.486mg 0%
Methionine 0.281mg 0.164mg 0%
Phenylalanine 0.556mg 0.329mg 0%
Valine 0.692mg 0.285mg 0%
Histidine 0.459mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +54.7%
Contains more FatsFats +163.8%
Contains more CarbsCarbs +405.3%
Contains more OtherOther +53.9%
~equal in Water ~70.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +106.3%
Contains less Sat. FatSaturated fat -71.7%
Contains more Poly. FatPolyunsaturated fat +12.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.