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Ricotta vs. Pork — In-Depth Nutrition Comparison

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How are ricotta and pork different?

  • Ricotta is richer in calcium, while pork is higher in vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B12, choline, phosphorus, and zinc.
  • Pork covers your daily need for vitamin B1, 72% more than ricotta.
  • Ricotta contains 11 times more calcium than pork. Ricotta contains 207mg of calcium, while pork contains 19mg.
  • Pork is lower in saturated fat.
  • Ricotta has a higher glycemic index (27) than pork (0).

Cheese, ricotta, whole milk and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types were used in this article.

Infographic

Ricotta vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Pork
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +989.5%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +302.9%
Contains more IronIron +128.9%
Contains more CopperCopper +247.6%
Contains more ZincZinc +106%
Contains more PhosphorusPhosphorus +55.7%
Contains less SodiumSodium -26.2%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +212.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +5900%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +140%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B1Vitamin B1 +6646.2%
Contains more Vitamin B2Vitamin B2 +64.6%
Contains more Vitamin B3Vitamin B3 +4743.3%
Contains more Vitamin B5Vitamin B5 +227.7%
Contains more Vitamin B6Vitamin B6 +979.1%
Contains more Vitamin B12Vitamin B12 +105.9%
Contains more CholineCholine +436.6%

All nutrients comparison - raw data values

Nutrient Ricotta Pork DV% diff.
Vitamin B1 0.013mg 0.877mg 72%
Selenium 14.5µg 45.3µg 56%
Vitamin B6 0.043mg 0.464mg 32%
Protein 11.26g 27.32g 32%
Vitamin B3 0.104mg 5.037mg 31%
Calcium 207mg 19mg 19%
Vitamin B12 0.34µg 0.7µg 15%
Saturated fat 8.295g 5.23g 14%
Choline 17.5mg 93.9mg 14%
Vitamin A 120µg 2µg 13%
Phosphorus 158mg 246mg 13%
Zinc 1.16mg 2.39mg 11%
Cholesterol 51mg 80mg 10%
Vitamin B2 0.195mg 0.321mg 10%
Vitamin B5 0.213mg 0.698mg 10%
Potassium 105mg 423mg 9%
Vitamin D 0.2µg 1.3µg 6%
Iron 0.38mg 0.87mg 6%
Copper 0.021mg 0.073mg 6%
Monounsaturated fat 3.627g 6.19g 6%
Vitamin D 10IU 53IU 5%
Polyunsaturated fat 0.385g 1.2g 5%
Magnesium 11mg 28mg 4%
Calories 174kcal 242kcal 3%
Folate 12µg 5µg 2%
Fats 12.98g 13.92g 1%
Vitamin E 0.11mg 0.29mg 1%
Sodium 84mg 62mg 1%
Vitamin K 1.1µg 0µg 1%
Carbs 3.04g 0g 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Manganese 0.006mg 0.009mg 0%
Tryptophan 0.125mg 0.338mg 0%
Threonine 0.517mg 1.234mg 0%
Isoleucine 0.589mg 1.26mg 0%
Leucine 1.221mg 2.177mg 0%
Lysine 1.338mg 2.446mg 0%
Methionine 0.281mg 0.712mg 0%
Phenylalanine 0.556mg 1.086mg 0%
Valine 0.692mg 1.473mg 0%
Histidine 0.459mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.9%
Contains more OtherOther +14.6%
Contains more ProteinProtein +142.6%
~equal in Fats ~13.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -36.9%
Contains more Mono. FatMonounsaturated fat +70.7%
Contains more Poly. FatPolyunsaturated fat +211.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.