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Ricotta vs. Sapodilla — In-Depth Nutrition Comparison

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How are ricotta and sapodillas different?

  • Ricotta is higher in selenium, phosphorus, calcium, vitamin B12, vitamin B2, and zinc; however, sapodillas are richer in fiber and vitamin C.
  • Daily need coverage for saturated fat for ricotta is 41% higher.

Cheese, ricotta, whole milk and Sapodilla, raw are the varieties used in this article.

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Ricotta vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more CalciumCalcium +885.7%
Contains more ZincZinc +1060%
Contains more PhosphorusPhosphorus +1216.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2316.7%
Contains more PotassiumPotassium +83.8%
Contains more IronIron +110.5%
Contains more CopperCopper +309.5%
Contains less SodiumSodium -85.7%
~equal in Magnesium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +3900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +875%
Contains more Vitamin B6Vitamin B6 +16.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more Vitamin B5Vitamin B5 +18.3%
Contains more FolateFolate +16.7%

All nutrients comparison - raw data values

Nutrient Ricotta Sapodilla DV% diff.
Saturated fat 8.295g 0.194g 37%
Selenium 14.5µg 0.6µg 25%
Protein 11.26g 0.44g 22%
Phosphorus 158mg 12mg 21%
Fiber 0g 5.3g 21%
Calcium 207mg 21mg 19%
Fats 12.98g 1.1g 18%
Cholesterol 51mg 0mg 17%
Vitamin C 0mg 14.7mg 16%
Vitamin B12 0.34µg 0µg 14%
Vitamin B2 0.195mg 0.02mg 13%
Vitamin A 120µg 3µg 13%
Zinc 1.16mg 0.1mg 10%
Monounsaturated fat 3.627g 0.521g 8%
Copper 0.021mg 0.086mg 7%
Carbs 3.04g 19.96g 6%
Calories 174kcal 83kcal 5%
Iron 0.38mg 0.8mg 5%
Sodium 84mg 12mg 3%
Choline 17.5mg 3%
Potassium 105mg 193mg 3%
Polyunsaturated fat 0.385g 0.011g 2%
Vitamin B5 0.213mg 0.252mg 1%
Vitamin D 10IU 1%
Vitamin K 1.1µg 1%
Folate 12µg 14µg 1%
Vitamin B3 0.104mg 0.2mg 1%
Vitamin B1 0.013mg 0mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 1%
Net carbs 3.04g 14.66g N/A
Magnesium 11mg 12mg 0%
Sugar 0.27g N/A
Manganese 0.006mg 0%
Vitamin B6 0.043mg 0.037mg 0%
Tryptophan 0.125mg 0.005mg 0%
Threonine 0.517mg 0.012mg 0%
Isoleucine 0.589mg 0.015mg 0%
Leucine 1.221mg 0.024mg 0%
Lysine 1.338mg 0.039mg 0%
Methionine 0.281mg 0.003mg 0%
Phenylalanine 0.556mg 0.013mg 0%
Valine 0.692mg 0.016mg 0%
Histidine 0.459mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +2459.1%
Contains more FatsFats +1080%
Contains more OtherOther +104%
Contains more CarbsCarbs +556.6%
~equal in Water ~78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +596.2%
Contains more Poly. FatPolyunsaturated fat +3400%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.