Ricotta vs. Sockeye salmon — In-Depth Nutrition Comparison
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Important differences between ricotta and sockeye salmon
- Ricotta has more calcium; however, sockeye salmon has more vitamin B12, vitamin D, vitamin B3, vitamin B6, selenium, vitamin B5, phosphorus, and choline.
- Sockeye salmon's daily need coverage for vitamin B12 is 172% more.
- Ricotta has 19 times more calcium than sockeye salmon. Ricotta has 207mg of calcium, while sockeye salmon has 11mg.
- Sockeye salmon is lower in saturated fat.
- Ricotta has a higher glycemic index than sockeye salmon.
The food varieties used in the comparison are Cheese, ricotta, whole milk and Fish, salmon, sockeye, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1781.8% |
Contains more ZincZinc | +110.9% |
Contains more MagnesiumMagnesium | +227.3% |
Contains more PotassiumPotassium | +315.2% |
Contains more IronIron | +36.8% |
Contains more CopperCopper | +261.9% |
Contains more PhosphorusPhosphorus | +93% |
Contains more ManganeseManganese | +116.7% |
Contains more SeleniumSelenium | +144.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +106.9% |
Contains more Vitamin KVitamin K | +1000% |
Contains more FolateFolate | +71.4% |
Contains more Vitamin EVitamin E | +800% |
Contains more Vitamin DVitamin D | +8250% |
Contains more Vitamin B1Vitamin B1 | +1107.7% |
Contains more Vitamin B2Vitamin B2 | +26.2% |
Contains more Vitamin B3Vitamin B3 | +9633.7% |
Contains more Vitamin B5Vitamin B5 | +498.1% |
Contains more Vitamin B6Vitamin B6 | +1823.3% |
Contains more Vitamin B12Vitamin B12 | +1214.7% |
Contains more CholineCholine | +543.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.34µg | 4.47µg | 172% |
Vitamin D | 0.2µg | 16.7µg | 83% |
Vitamin D | 10IU | 670IU | 83% |
Vitamin B3 | 0.104mg | 10.123mg | 63% |
Vitamin B6 | 0.043mg | 0.827mg | 60% |
Selenium | 14.5µg | 35.5µg | 38% |
Saturated fat | 8.295g | 0.969g | 33% |
Protein | 11.26g | 26.48g | 30% |
Vitamin B5 | 0.213mg | 1.274mg | 21% |
Phosphorus | 158mg | 305mg | 21% |
Calcium | 207mg | 11mg | 20% |
Choline | 17.5mg | 112.6mg | 17% |
Vitamin B1 | 0.013mg | 0.157mg | 12% |
Fats | 12.98g | 5.57g | 11% |
Potassium | 105mg | 436mg | 10% |
Vitamin A | 120µg | 58µg | 7% |
Zinc | 1.16mg | 0.55mg | 6% |
Vitamin E | 0.11mg | 0.99mg | 6% |
Polyunsaturated fat | 0.385g | 1.327g | 6% |
Copper | 0.021mg | 0.076mg | 6% |
Magnesium | 11mg | 36mg | 6% |
Monounsaturated fat | 3.627g | 1.864g | 4% |
Vitamin B2 | 0.195mg | 0.246mg | 4% |
Cholesterol | 51mg | 61mg | 3% |
Iron | 0.38mg | 0.52mg | 2% |
Folate | 12µg | 7µg | 1% |
Calories | 174kcal | 156kcal | 1% |
Vitamin K | 1.1µg | 0.1µg | 1% |
Carbs | 3.04g | 0g | 1% |
Net carbs | 3.04g | 0g | N/A |
Sugar | 0.27g | 0g | N/A |
Sodium | 84mg | 92mg | 0% |
Manganese | 0.006mg | 0.013mg | 0% |
Trans fat | 0.023g | N/A | |
Tryptophan | 0.125mg | 0.335mg | 0% |
Threonine | 0.517mg | 1.247mg | 0% |
Isoleucine | 0.589mg | 1.274mg | 0% |
Leucine | 1.221mg | 2.185mg | 0% |
Lysine | 1.338mg | 2.574mg | 0% |
Methionine | 0.281mg | 0.858mg | 0% |
Phenylalanine | 0.556mg | 1.086mg | 0% |
Valine | 0.692mg | 1.461mg | 0% |
Histidine | 0.459mg | 0.711mg | 0% |
Omega-3 - EPA | 0g | 0.299g | N/A |
Omega-3 - DHA | 0g | 0.56g | N/A |
Omega-3 - DPA | 0g | 0.093g | N/A |
Omega-6 - Eicosadienoic acid | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
26.48 g
Fats:
5.57 g
Carbs:
0 g
Water:
67.33 g
Other:
0.62 g
Contains more FatsFats | +133% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +64.5% |
Contains more ProteinProtein | +135.2% |
~equal in
Water
~67.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.295 g
Monounsaturated fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
Saturated fat:
Sat. Fat
0.969 g
Monounsaturated fat:
Mono. Fat
1.864 g
Polyunsaturated fat:
Poly. Fat
1.327 g
Contains more Mono. FatMonounsaturated fat | +94.6% |
Contains less Sat. FatSaturated fat | -88.3% |
Contains more Poly. FatPolyunsaturated fat | +244.7% |