Sockeye salmon nutrition: calories, carbs, GI, protein, fiber, fats
Fish, salmon, sockeye, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Sockeye salmon
| Calories ⓘ Calories for selected serving | 156 kcal |
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 g |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 g) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 14 (acidic) |
| Oxalates | 0.3 mg ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ |
Vitamin D ⓘHigher in Vitamin D content than 99% of foods
Choline ⓘHigher in Choline content than 97% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 95% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 95% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 94% of foods
Sockeye salmon calories (kcal)
| Calories for different serving sizes of sockeye salmon | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 156 | |
| Calories in 3 oz | 133 | 85 g |
| Calories in 0.5 fillet | 242 | 155 g |
| Calories for different varieties of sockeye salmon | Calories | Weight |
|---|---|---|
| Fish, salmon, sockeye, cooked, dry heat (this food) | 156 | 100 g |
| Fish, salmon, sockeye, raw | 131 | 100 g |
| Fish, salmon, sockeye, canned, without salt, drained solids with bone | 153 | 100 g |
| Fish, salmon, sockeye (red), raw (Alaska Native) | 153 | 100 g |
| Fish, salmon, sockeye, canned, drained solids | 167 | 100 g |
Extra Nutrition facts for Sockeye salmon
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 17 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 59 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 64 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 3.3 |
Sockeye salmon Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
174µg of 900µg
19%
Vitamin E:
3mg of 15mg
20%
Vitamin D:
50µg of 20µg
251%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.47mg of 1mg
39%
Vitamin B2:
0.74mg of 1mg
57%
Vitamin B3:
30mg of 16mg
190%
Vitamin B5:
3.8mg of 5mg
76%
Vitamin B6:
2.5mg of 1mg
191%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
13µg of 2µg
559%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 53%
26.5 g of 50 g
26.5 g (53% of DV )
Fats:
Daily Value: 9%
5.6 g of 65 g
5.6 g (9% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
67.3 g of 2,000 g
67.3 g (3% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
1005mg of 280mg
359%
Threonine:
3741mg of 1,050mg
356%
Isoleucine:
3822mg of 1,400mg
273%
Leucine:
6555mg of 2,730mg
240%
Lysine:
7722mg of 2,100mg
368%
Methionine:
2574mg of 1,050mg
245%
Phenylalanine:
3258mg of 1,750mg
186%
Valine:
4383mg of 1,820mg
241%
Histidine:
2133mg of 700mg
305%
Fat type information
Saturated fat:
0.97 g
Monounsaturated fat:
1.9 g
Polyunsaturated fat:
1.3 g
All nutrients for Sockeye salmon per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 58µg | 6% | 16% | |
| Calories | 156kcal | 8% | 59% |
3.3 times more than Orange
|
| Calories per 10 g protein | 59kcal | N/A | 89% | |
| Weight per 100 calories | 64g | N/A | 42% | |
| Protein per 100 calories | 17g | N/A | 8% | |
| Protein | 26g | 63% | 11% |
9.4 times more than Broccoli
|
| Fats | 5.6g | 9% | 49% |
6 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 3.3 | N/A | 23% | |
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 100% |
N/A
|
| Cholesterol | 61mg | 20% | 28% |
6.1 times less than Egg
|
| Vitamin D* | 670 IU | 84% | 1% |
7.7 times more than Egg
|
| Vitamin D | 17µg | 84% | 1% |
7.6 times more than Egg
|
| Magnesium | 36mg | 9% | 20% |
3.9 times less than Almonds
|
| Calcium | 11mg | 1% | 71% |
11.4 times less than Milk
|
| Potassium | 436mg | 13% | 11% |
3 times more than Cucumber
|
| Iron | 0.52mg | 7% | 75% |
5 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 8% | 52% |
1.9 times less than Shiitake
|
| Zinc | 0.55mg | 5% | 59% |
11.5 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 305mg | 44% | 10% |
1.7 times more than Chicken meat
|
| Sodium | 92mg | 4% | 49% |
5.3 times less than White bread
|
| Vitamin E | 0.99mg | 7% | 14% |
1.5 times less than Kiwi
|
| Manganese | 0.01mg | 1% | 61% | |
| Selenium | 36µg | 65% | 8% | |
| Vitamin B1 | 0.16mg | 13% | 32% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.25mg | 19% | 28% |
1.9 times more than Avocado
|
| Vitamin B3 | 10mg | 63% | 5% |
1.1 times more than Turkey meat
|
| Vitamin B5 | 1.3mg | 25% | 6% |
1.1 times more than Sunflower seeds
|
| Vitamin B6 | 0.83mg | 64% | 5% |
6.9 times more than Oats
|
| Vitamin B12 | 4.5µg | 186% | 6% |
6.4 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 48% |
1016 times less than Broccoli
|
| Trans fat | 0.02g | N/A | 27% |
647.4 times less than Margarine
|
| Folate | 7µg | 2% | 59% |
8.7 times less than Brussels sprouts
|
| Saturated fat | 0.97g | 5% | 58% |
6.1 times less than Beef broiled
|
| Choline | 113mg | 20% | 3% | |
| Monounsaturated fat | 1.9g | N/A | 47% |
5.3 times less than Avocado
|
| Polyunsaturated fat | 1.3g | N/A | 33% |
35.5 times less than Walnut
|
| Tryptophan | 0.34mg | 0% | 5% |
1.1 times more than Chicken meat
|
| Threonine | 1.2mg | 0% | 6% |
1.7 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 8% |
1.4 times more than Salmon raw
|
| Leucine | 2.2mg | 0% | 9% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.6mg | 0% | 5% |
5.7 times more than Tofu
|
| Methionine | 0.86mg | 0% | 3% |
8.9 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 10% |
1.6 times more than Egg
|
| Valine | 1.5mg | 0% | 6% |
1.4 times less than Soybean raw
|
| Histidine | 0.71mg | 0% | 17% |
1.1 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0.3g | N/A | 1% |
2.3 times less than Salmon
|
| Omega-3 - DHA | 0.56g | N/A | 1% |
2.6 times less than Salmon
|
| Omega-3 - DPA | 0.09g | N/A | 2% |
1.8 times less than Salmon
|
| Omega-6 - Eicosadienoic acid | 0.02g | N/A | 5% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 156
% Daily Value*
8.6%
Total Fat
5.6g
4.4%
Saturated Fat 0.97g
0
Trans Fat
0g
20%
Cholesterol 61mg
4%
Sodium 92mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
26g
Vitamin D
670mcg
84%
Calcium
11mg
1.1%
Iron
0.52mg
6.5%
Potassium
436mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Sockeye salmon nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.