Roe vs. Mung bean — In-Depth Nutrition Comparison
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What are the differences between roe and mung beans?
- Roe is higher in vitamin B12, selenium, and vitamin B2, yet mung beans are higher in folate, copper, iron, fiber, manganese, and magnesium.
- Roe's daily need coverage for vitamin B12 is 481% more.
We used Fish, roe, mixed species, cooked, dry heat and Mung beans, mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +40.3% |
| Contains more SeleniumSelenium | +530.5% |
| Contains more MagnesiumMagnesium | +626.9% |
| Contains more CalciumCalcium | +371.4% |
| Contains more PotassiumPotassium | +340.3% |
| Contains more IronIron | +775.3% |
| Contains more CopperCopper | +635.2% |
| Contains more ZincZinc | +109.4% |
| Contains less SodiumSodium | -87.2% |
| Contains more ManganeseManganese | +7861.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +241.7% |
| Contains more Vitamin AVitamin A | +1416.7% |
| Contains more Vitamin B2Vitamin B2 | +307.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +124.2% |
| Contains more Vitamin B5Vitamin B5 | +65.5% |
| Contains more Vitamin B6Vitamin B6 | +106.5% |
| Contains more FolateFolate | +579.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +19.9% |
| Contains more FatsFats | +615.7% |
| Contains more WaterWater | +547.8% |
| Contains more CarbsCarbs | +3161.5% |
| Contains more OtherOther | +27.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1222.4% |
| Contains more Poly. FatPolyunsaturated fat | +786.5% |
| Contains less Sat. FatSaturated fat | -81.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 11.54µg | 0µg | 481% |
| Cholesterol | 479mg | 0mg | 160% |
| Folate | 92µg | 625µg | 133% |
| Copper | 0.128mg | 0.941mg | 90% |
| Selenium | 51.7µg | 8.2µg | 79% |
| Iron | 0.77mg | 6.74mg | 75% |
| Fiber | 0g | 16.3g | 65% |
| Vitamin B2 | 0.949mg | 0.233mg | 55% |
| Manganese | 0.013mg | 1.035mg | 44% |
| Magnesium | 26mg | 189mg | 39% |
| Vitamin B1 | 0.277mg | 0.621mg | 29% |
| Potassium | 283mg | 1246mg | 28% |
| Phosphorus | 515mg | 367mg | 21% |
| Carbs | 1.92g | 62.62g | 20% |
| Polyunsaturated fat | 3.404g | 0.384g | 20% |
| Choline | 97.9mg | 18% | |
| Vitamin B6 | 0.185mg | 0.382mg | 15% |
| Vitamin B5 | 1.154mg | 1.91mg | 15% |
| Zinc | 1.28mg | 2.68mg | 13% |
| Vitamin C | 16.4mg | 4.8mg | 13% |
| Fats | 8.23g | 1.15g | 11% |
| Calcium | 28mg | 132mg | 10% |
| Protein | 28.62g | 23.86g | 10% |
| Vitamin A | 91µg | 6µg | 9% |
| Vitamin K | 9µg | 8% | |
| Saturated fat | 1.866g | 0.348g | 7% |
| Calories | 204kcal | 347kcal | 7% |
| Monounsaturated fat | 2.129g | 0.161g | 5% |
| Sodium | 117mg | 15mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Net carbs | 1.92g | 46.32g | N/A |
| Sugar | 6.6g | N/A | |
| Vitamin B3 | 2.192mg | 2.251mg | 0% |
| Tryptophan | 0.375mg | 0.26mg | 0% |
| Threonine | 1.305mg | 0.782mg | 0% |
| Isoleucine | 1.465mg | 1.008mg | 0% |
| Leucine | 2.509mg | 1.847mg | 0% |
| Lysine | 2.179mg | 1.664mg | 0% |
| Methionine | 0.71mg | 0.286mg | 0% |
| Phenylalanine | 1.401mg | 1.443mg | 0% |
| Valine | 1.676mg | 1.237mg | 0% |
| Histidine | 0.778mg | 0.695mg | 0% |
| Omega-3 - EPA | 1.26g | 0g | N/A |
| Omega-3 - DHA | 1.747g | 0g | N/A |
| Omega-3 - DPA | 0.105g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
157%
79%
Minerals Daily Need Coverage Score
68%
126%
Comparison summary
Which food is lower in Sugar?
Roe is lower in Sugar (difference - 6.6g)
Which food is lower in glycemic index?
Roe is lower in glycemic index (difference - 4)
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 479mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 102mg)
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 1.518g)
Which food is cheaper?
Mung bean is cheaper (difference - $98.5)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins