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Rosemary vs. Beans — In-Depth Nutrition Comparison

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Important differences between rosemary and beans

  • Beans have less iron, vitamin A, fiber, calcium, folate, vitamin C, vitamin B6, magnesium, and potassium.
  • Rosemary's daily need coverage for iron is 80% more.
  • Rosemary has 28 times more vitamin A than beans. Rosemary has 2924IU of vitamin A, while beans have 106IU.
  • Beans are lower in saturated fat.
  • Rosemary has a higher glycemic index than beans.

The food varieties used in the comparison are Rosemary, fresh and Beans, baked, canned, no salt added.

Infographic

Rosemary vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +184.4%
Contains more CalciumCalcium +534%
Contains more PotassiumPotassium +125.7%
Contains more IronIron +2193.1%
Contains more CopperCopper +46.1%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +50.5%
Contains more PhosphorusPhosphorus +57.6%
Contains less SodiumSodium -96.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +603.2%
Contains more Vitamin AVitamin A +2820%
Contains more Vitamin B2Vitamin B2 +153.3%
Contains more Vitamin B3Vitamin B3 +112.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +158.5%
Contains more FolateFolate +354.2%
Contains more Vitamin B1Vitamin B1 +316.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Beans DV% diff.
Iron 6.65mg 0.29mg 80%
Manganese 0.96mg 42%
Fiber 14.1g 5.5g 34%
Calcium 317mg 50mg 27%
Vitamin C 21.8mg 3.1mg 21%
Folate 109µg 24µg 21%
Vitamin B5 0.804mg 16%
Vitamin A 146µg 5µg 16%
Vitamin B6 0.336mg 0.13mg 16%
Magnesium 91mg 32mg 14%
Saturated fat 2.838g 0.103g 12%
Copper 0.301mg 0.206mg 11%
Potassium 668mg 296mg 11%
Vitamin B1 0.036mg 0.15mg 10%
Fats 5.86g 0.4g 8%
Selenium 4.5µg 8%
Vitamin B2 0.152mg 0.06mg 7%
Choline 30.8mg 6%
Phosphorus 66mg 104mg 5%
Polyunsaturated fat 0.901g 0.172g 5%
Zinc 0.93mg 1.4mg 4%
Monounsaturated fat 1.16g 0.035g 3%
Protein 3.31g 4.8g 3%
Vitamin B3 0.912mg 0.43mg 3%
Calories 131kcal 105kcal 1%
Vitamin K 0.8µg 1%
Vitamin E 0.15mg 1%
Sodium 26mg 1mg 1%
Carbs 20.7g 20.49g 0%
Net carbs 6.6g 14.99g N/A
Sugar 7.78g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +1365%
Contains more OtherOther +38%
Contains more ProteinProtein +45%
~equal in Carbs ~20.49g
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +3214.3%
Contains more Poly. FatPolyunsaturated fat +423.8%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.