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Rosemary vs. Biscuit — In-Depth Nutrition Comparison

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How are rosemary and biscuits different?

  • Rosemary is higher in vitamin A, fiber, iron, manganese, copper, vitamin C, vitamin B6, and magnesium; however, biscuits are richer in vitamin B1.
  • Daily need coverage for vitamin A for rosemary is 57% higher.
  • Rosemary contains 109 times more vitamin C than biscuits. While rosemary contains 21.8mg of vitamin C, biscuits contain only 0.2mg.
  • Rosemary has less sodium.
  • Biscuits have a lower glycemic index (44) than rosemary (70).

Rosemary, fresh and Biscuits, plain or buttermilk, prepared from recipe are the varieties used in this article.

Infographic

Rosemary vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +405.6%
Contains more CalciumCalcium +34.9%
Contains more PotassiumPotassium +452.1%
Contains more IronIron +129.3%
Contains more CopperCopper +267.1%
Contains more ZincZinc +72.2%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +154%
Contains more PhosphorusPhosphorus +148.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +10800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +182.1%
Contains more Vitamin B6Vitamin B6 +860%
Contains more FolateFolate +78.7%
Contains more Vitamin B1Vitamin B1 +888.9%
Contains more Vitamin B2Vitamin B2 +103.9%
Contains more Vitamin B3Vitamin B3 +223.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Biscuit DV% diff.
Fiber 14.1g 1.5g 50%
Iron 6.65mg 2.9mg 47%
Selenium 19.5µg 35%
Vitamin B1 0.036mg 0.356mg 27%
Manganese 0.96mg 0.378mg 25%
Copper 0.301mg 0.082mg 24%
Vitamin C 21.8mg 0.2mg 24%
Sodium 26mg 580mg 24%
Vitamin B6 0.336mg 0.035mg 23%
Polyunsaturated fat 0.901g 4.163g 22%
Magnesium 91mg 18mg 17%
Fats 5.86g 16.3g 16%
Vitamin A 146µg 16%
Potassium 668mg 121mg 16%
Monounsaturated fat 1.16g 6.93g 14%
Phosphorus 66mg 164mg 14%
Vitamin B3 0.912mg 2.949mg 13%
Folate 109µg 61µg 12%
Vitamin B2 0.152mg 0.31mg 12%
Calories 131kcal 353kcal 11%
Vitamin B5 0.804mg 0.285mg 10%
Carbs 20.7g 44.6g 8%
Calcium 317mg 235mg 8%
Protein 3.31g 7g 7%
Saturated fat 2.838g 4.324g 7%
Zinc 0.93mg 0.54mg 4%
Vitamin B12 0µg 0.08µg 3%
Cholesterol 0mg 3mg 1%
Net carbs 6.6g 43.1g N/A
Sugar 2.18g N/A
Tryptophan 0.051mg 0.087mg 0%
Threonine 0.136mg 0.211mg 0%
Isoleucine 0.136mg 0.273mg 0%
Leucine 0.249mg 0.514mg 0%
Lysine 0.143mg 0.226mg 0%
Methionine 0.047mg 0.132mg 0%
Phenylalanine 0.169mg 0.347mg 0%
Valine 0.165mg 0.313mg 0%
Histidine 0.066mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +134.5%
Contains more ProteinProtein +111.5%
Contains more FatsFats +178.2%
Contains more CarbsCarbs +115.5%
Contains more OtherOther +35.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -34.4%
Contains more Mono. FatMonounsaturated fat +497.4%
Contains more Poly. FatPolyunsaturated fat +362%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.